Yep.
I opened a can of Tuna in 2011 that was dated 2000.
No problem.
It’s no different than the canning done on farms.
less than 100 people per year die of Botulism.
While it probably isn’t comfortable if you experience Botulism, the only cure for it is....Wait.................Water...Lots of it...
People should understand that expiration dates and sell by dates on canned goods and medications are there to protect the manufacturer from litigation, not as a safety warning to the consumer.
I’m not claiming food never goes bad, of course it does.