“Not gonna eat bugs.”
You won’t have a choice, unless saner parts of the world, like North Korea, all us to move there.
Mark Wiens with his migrationology productions already eats meals enhanced with the special flavorings provided by the use of “waterbugs” in the ingredients. The program uses Western music overlays to accompany these Southeast Asian culinary encounters with local street food, in an undisguised attempt to “normalize” these culinary abortions.
This sick gluttonous freak who delights in using his fingers as utensils to eat from communal dishes, never tires of opining to his audience on YouTube how “friendly and peaceful” are the communities he visits which produce these horrifically disgusting amalgams, a mockery to all that is civilized and sacred in the West. Yet American audiences seem to be lapping this vomitous video content up like starving dogs.
We are being conditioned by parent corporation Google to accept and embrace, on YouTube, the ingestion of horrific and blasphemous ingredients in our food, and to see it as normal and desirable, and an adventure.