To: pissant
Feta, mozzarella, smoked gouda?
Anything but small squares of yellow goo.....
whine
10 posted on
05/10/2005 6:58:49 AM PDT by
Dashing Dasher
(Lack of planning on your part does not constitute an emergency on mine.)
To: Dashing Dasher
How about Brie? Delicate french flavor but with a layer of mold...
11 posted on
05/10/2005 7:01:12 AM PDT by
pissant
(Dead Terrorists are a good thing)
To: Dashing Dasher
You think you've got it bad...
"You are montery jack cheese! You are a soft, buttery, easily melting cheese. You are very shy and reserved and you easily blend in.... Monterey Jack has a buttery, bland taste and melts easily."
Couldn't it at least have been Pepper Jack?
22 posted on
05/10/2005 8:12:21 AM PDT by
AnOldCowhand
(The west is dead. You may lose a sweetheart, but you will never forget her - Charles Russell)
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