Corned Beef & Cabbage:
3 carrots, cut 3-inch pieces
4 pounds corned beef brisket
3 medium onions, quartered
1 cup water
1/2 small cabbage head, cut wedges
1. Put all ingredients in order listed except cabbage in crockpot. Cover and cook on LOW 8 to 10 hours.
2. Add cabbage wedges to liquid pushing down to moisten, turn to HIGH and cook 2 to 3 hours more.
Itallian Beef:
4 pounds sirloin tip roast, halved
2 envelopes Italian salad dressing mix
2 cups water
Place roast in a 5 quart slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8 hours or until the meat is tender. Remove meat; shred with a fork and return to slow cooker until you are ready to serve.
Creamy Itallian Chicken
4 boneless skinless chicken breast halves
1 envelope Italian salad dressing mix
1/4 cup water
1 package cream cheese, softened (8 oz.)
1 can cream of chicken soup, condensed, undiluted 10 3/4 oz
1 can mushroom pieces, drained (4 oz.)
Place chicken breast in crock pot. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. In a small mixing bowl, beat cream cheese and soup until blended; stir in mushrooms. Pour over chicken and cook 1 hour longer or until chicken juices run clear. Serve over rice or pasta prepared according to package directions.
BBq Beef Roast
7 teaspoons chili powder
1 tablespoon garlic powder
1 teaspoon pepper
1/4 teaspoon cayenne pepper, or more if needed
4 pounds beef roast
1 small onion, chopped
12 ounces chili sauce
1 cup ketchup
1/2 cup barbecue sauce
1/3 cup brown sugar, packed
1/4 cup vinegar
1/4 cup worcestershire sauce
1 teaspoon ground mustard
1. Cut roast into eight pieces.
2. Combine the first 4 ingredients and rub over meat; place in crock pot.
3. Combine onion, chili sauce, ketchup, barbecue sauce, brown sugar, Worcestershire sauce, and ground mustard; pour over meat.
4. Cover and cook on high for 5-6 hours or until meat is tender.
5. Remove meat and shred with 2 forks. Return meat to crock pot and stir; cook until heated through.