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To: Iowa Granny; Utah Girl
LOL

By sheer coincidence.........

Em was here earlier & we were watching Paula's show. Em couldn't believe the ingredients.........it was some kind of cake......brown sugar, butter, whipping cream, eggs, etc. etc. etc. Very decadent......very sweet & fatty; and then she topped it all with some equally sinful frosting.

Em was practically gagging.:)

Bread pudding made with Krispy Kremes would be too much even for me, I think.;^)

42 posted on 12/22/2005 7:04:23 PM PST by MozartLover ( My son, my soldier, my hero. Protect him, Lord, wherever he goes, and keep him strong.)
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To: MozartLover
Me, too! The bread puddings I have had wee not that sweet...more of a buttery/sugar blend, and not that heavy on the sugar. Pecans are a nice touch.

Glad to hear from you, an glad to hear about Ev. If I don't touch base with you before Saturday....Merry Christmas!

43 posted on 12/22/2005 7:12:32 PM PST by Miss Marple (Lord, please look after Mozart Lover's son and keep him strong.)
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To: MozartLover

My s-i-l used to make bread pudding with 1/2 stale bread and 1/2 day old cinnamon rolls. Very tasty - especially if you like cinnamon.

No heavy sugar/rum frosting on it, and the light frosting on the cinnamon rolls made the bread pudding just sweet enough.


45 posted on 12/22/2005 7:21:34 PM PST by jtill
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