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To: JackDanielsOldNo7

As long as the fish comes from a reputable fish monger, you should be fine.  The risk of toxins from bacteria, parasites, or mercury is remote.  Eat up!  "Fish make you live longer!"

Owl_Eagle

(If what I just wrote makes you sad or angry,

 it was probably sarcasm)

11 posted on 01/04/2006 1:40:47 PM PST by End Times Sentinel (In Memory of my Dear Friend Henry Lee II)
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To: Owl_Eagle

Plus, you can't do this with cheese fondue!

18 posted on 01/04/2006 1:42:53 PM PST by Tijeras_Slim ("We're a meat-based society.")
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