To: JackDanielsOldNo7
As long as the fish comes from a reputable fish monger, you should be fine. The risk of toxins from bacteria, parasites, or mercury is remote. Eat up! "Fish make you live longer!"
Owl_Eagle(If what I just wrote makes you sad or angry,
it was probably sarcasm)
11 posted on
01/04/2006 1:40:47 PM PST by
End Times Sentinel
(In Memory of my Dear Friend Henry Lee II)
To: Owl_Eagle
Plus, you can't do this with cheese fondue!
18 posted on
01/04/2006 1:42:53 PM PST by
Tijeras_Slim
("We're a meat-based society.")
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