Wow! "Baked" is wonderful. Sounds excellent. Of course, I'll tweak it a bit for my tastes, but will definitely do it.
I think I want cornflakes instead of Rice Krispies. And an additional slice of cheddar or American - love the taste of Swiss melted together with "less" of a yellow cheese. Makes a softer melt and still tastes like a rich nutty Swiss.
Happen to have a huge quantity of mermillo - quince paste - on hand and that would be great with it. I like the sound of currant jelly mixed with cream - will have to experiment with that sometime. Thanks a bunch!
Ready for more recipes?
There's the West-Coast style Monte Cristo with avocados layered with turkey, Jalapeno Jack cheese, cilantro, then battered and fried, and served with fresh fruit salsa on the side.
Now this one sounds mighty good and uses Texas-style bread:
Monte Cristo Sandwich from the Radisson Hotel Restaurant
Make triple decker sandwich with Texas-Style bread, turkey, ham, American and Swiss cheese slices. Dip sandwich in a batter made with combined 2 eggs, and a bit of heavy cream, then coat sandwich with graham cracker crumbs. Saute in butter to brown a bit, and melt cheese.