I'm not sure I could get my mouth to open for one. They have played havoc with the house though. Darn near chewed through 8" logs!
They're very tasty. Just boil for ~45 min, then fry in butter. I used to marinate them in maple syrup sol'n for about a week, or more then fry them up in the dorm. Folks came from all over to get some of my little chickens. I would never disclose where I got them. They went to every store in town to quiz about getting some. At the end of the season when they were scarfing the last batch down I told them. Man they all turned green! Some couldn't take it, so they left. The rest went normal, said, "they're great" and returned to scarfing them down. :)