Have Oysters Rockefeller and you can have a double whammy.
My favorite! Love baked or broiled oysters of every kind - Rockefeller, with lots of Pernod in the spinach - I even learned a new recipe this year for the "green" mixture - from Antoine's - mostly ground-up green onions - yum; Oysters Casino - 2nd favorite, sometimes first depending on the restaurant; Oysters Diablo - great sauce; Oysters Scampi; lots more I can't even name at the moment.
Ha! Just make a *great* typo! Wanted to find some other names of baked oyster dishes I like, so I typed in what I thought was "baked oysters" in google.
What I actually typed was "naked oysters."
Anyway, the most important thing when eating oysters raw or broiled, besides making sure they aren't from a tainted area and that they have been on ice their whole journey to your plate, is that they still have their little "feet" attached to the shell when you start eating them.