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Seasoned Shot
newsoftheweird.com ^ | 08/03/06 | Unknown

Posted on 10/20/2006 12:16:43 PM PDT by Froufrou

Sometime next year, if all goes well, Brett Holm of Chaska, Minn., will begin selling his Season Shot, an improvement over current shotgun shells because its pellets dissolve on contact in the game meat and, more important, automatically flavor it for cooking. Holm told the Chanhassen (Minn.) Villager newspaper in August that he will initially offer lemon pepper, mesquite, Mexican, and Creole flavors, but, he said, chemists are at work right now to expand the selection. [Chanhassen Villager, 8-3-06]


TOPICS: Miscellaneous
KEYWORDS: banglist
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1 posted on 10/20/2006 12:16:44 PM PDT by Froufrou
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To: Froufrou
OoooooooooKAY!
2 posted on 10/20/2006 12:18:50 PM PDT by null and void (Age and experience -- It makes no sense to get one without the other. - Sundog)
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To: Froufrou
Oh.

My.

G-d.

The perfect invention.

3 posted on 10/20/2006 12:19:31 PM PDT by Lazamataz (Islam is a pathological disorder masquerading as a religion.)
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To: Froufrou

No thanks, I'll season my meat the old fashioned way, with a shaker.


4 posted on 10/20/2006 12:19:56 PM PDT by Ditter
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To: Ditter
One of these???


5 posted on 10/20/2006 12:24:27 PM PDT by null and void (Age and experience -- It makes no sense to get one without the other. - Sundog)
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To: null and void

Not exactly what I had in mind.


6 posted on 10/20/2006 12:25:21 PM PDT by Ditter
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To: Ditter

oh


7 posted on 10/20/2006 12:26:29 PM PDT by null and void (Age and experience -- It makes no sense to get one without the other. - Sundog)
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To: null and void

I think those you posted have all died out but I have a piece of their furniture.


8 posted on 10/20/2006 12:27:42 PM PDT by Ditter
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To: Froufrou

I bow hunt with potatoes and carrots on the arrow, to speed up the shish kabobing process.


9 posted on 10/20/2006 12:28:00 PM PDT by dead (I've got my eye out for Mullah Omar.)
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To: Ditter
FWIW the wood in the furniture should be well seasoned by now...
10 posted on 10/20/2006 12:30:22 PM PDT by null and void (Age and experience -- It makes no sense to get one without the other. - Sundog)
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To: dead

~snorrfle!!~ UR2 funnee!


11 posted on 10/20/2006 12:30:37 PM PDT by Froufrou
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To: Froufrou

Should make gun cleaning real fun..

BTW will you have to keep the shells in the fridge?


12 posted on 10/20/2006 12:32:26 PM PDT by freedomlover (Sorry, a tagline occurred. The tagline has been logged.)
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To: null and void
Patina, with furniture it's called patina.
13 posted on 10/20/2006 12:33:11 PM PDT by Ditter
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To: Ditter
Patina, with furniture it's called patina.

Used in a sentence: "Hey, sweetheart, that has to be the prettiest patina I have ever seen."

14 posted on 10/20/2006 12:34:19 PM PDT by Lazamataz (Islam is a pathological disorder masquerading as a religion.)
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To: Lazamataz

yes, that's right, if you are talking about a desk or a table etc.


15 posted on 10/20/2006 12:37:17 PM PDT by Ditter
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To: Ditter
Yeah, but that doesn't fit the theme of the thread.

BTW, I think this is a terrible idea, unless one can insure that the animal isn't merely wounded with a cayenne pepper marinade.
16 posted on 10/20/2006 12:37:36 PM PDT by null and void (Age and experience -- It makes no sense to get one without the other. - Sundog)
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To: freedomlover

I dunno, should you lick the end before loading?


17 posted on 10/20/2006 12:38:04 PM PDT by Froufrou
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To: null and void

Agreed, seasoning your meat with flavored buckshot is probably one of the dumbest things I have ever heard. How do you control the amount?


18 posted on 10/20/2006 12:41:51 PM PDT by Ditter
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To: Froufrou

I just toss a pumpkin. That way I get Venison and dessert all in one.

19 posted on 10/20/2006 12:41:55 PM PDT by Cagey
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To: Ditter

OTOH, shot that degrades might prevent a broken tooth or two.


20 posted on 10/20/2006 12:44:15 PM PDT by null and void (Age and experience -- It makes no sense to get one without the other. - Sundog)
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