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To: carlo3b

BURPPPPPPPP!


5 posted on 11/23/2006 10:40:38 PM PST by JRios1968 (Tagline wanted...inquire within)
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To: JRios1968
 
Turkey Jerky

    * 1/2 cup soy sauce (can use light soy sauce)
    * 4 tablespoons sugar
    * 2 teaspoons fresh ginger, grated
    * 1 clove garlic, minced
    * 1 tablespoon liquid smoke
    * 2 pounds cooked turkey dark meat, sliced paper thin

1) Mix marinade ingredients together in a bowl.
2) Dip meat slices into marinade.
3) Place dipped meat in layers in a bowl or dish.
4) Pour remaining marinade sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12 hours.
5) Rotate layers of meat occasionally.
6) Place in dehydrator until dry.
While meat is drying, blot excess oil with paper towel.
 


8 posted on 11/23/2006 10:44:19 PM PST by carlo3b ("Leave the gun, take the cannoli")
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To: JRios1968

I love Thanksgiving, even when I have to do all of the cooking for the whole family. Next year I swear I am staying home.. :)


73 posted on 11/24/2006 2:36:10 PM PST by carlo3b ("Leave the gun, take the cannoli")
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