That idea is just nasty, and I am not clicking on your smutty link.
Amazing YoChee Piecrust
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Adapted from Eat Well the YoChee Way, by Nikki and David Goldbeck.
This is an excellent all-purpose piecrust. Compare the fat – just 3.6 grams per 3-inch wedge, versus traditional crusts ranging from 5 to as much as 10.5 grams of fat per slice.
It is very flaky.