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To: Uncle Ike

“crazy old uncle”<<<

I have not been called that, ‘yet’.

Have been the goat lady and bird lady and a few other titles.

I drive my brother crazy, he refuses to get in the rather large box of nuts and bolts that I have collected, amazing how many are there on the street. He wants to go to the store and get exactly the size, HE thinks will fit.

Farming, yes, I was born on a farm and being 3/4 Cherokee, it comes natural to me.

And it tastes so much better than the store bought foods do.

Please join in on this thread, so we can make it worth the space we are taking up.

You will know many things that I do not and there is an interest in survival, it is up to those who know to share their knowledge.

Please.


72 posted on 03/24/2008 4:58:49 AM PDT by nw_arizona_granny ( Never try to teach a pig to sing. It wastes your time and annoys the pig. ... . Mark Twain)
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To: nw_arizona_granny

Thank you for the invitation to hang out and share with y’all — I think it may be strange, for a while at least, to talk of things like this and not get the odd - pitying - looks.... ;~)

” rather large box of nuts and bolts that I have collected, “

If, as is eminently possible, we end up in some form of barter economy, you possess wealth in your boxes of odds ‘n ends.... ;~)


74 posted on 03/24/2008 5:04:33 AM PDT by Uncle Ike (Sometimes I sets and thinks, and sometimes I jus' sets.........)
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To: nw_arizona_granny

Here’s an interesting article, cached by Google. The original link seems broken, but the cached version will do. It concerns heirloom, or legacy, seeds.

http://64.233.167.104/search?q=cache:iZU2f6fnYp0J:www.ovpr.uga.edu/researchnews/spring2000/legacy.html+legacy+seeds&hl=en&ct=clnk&cd=19&gl=us&client=firefox-a


78 posted on 03/24/2008 5:15:43 AM PDT by savedbygrace (SECURE THE BORDERS FIRST (I'M YELLING ON PURPOSE))
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To: nw_arizona_granny
We don't keep milk around as it spoils to quick. Here's my "Corn Dodger" recipe:

1 cup corn meal

1/2 tsp salt

1 tsp Crisco

3/4 cup boiling water

mix all in a bowl and either roll into balls on cookie sheet or spoon into muffin pan. I put a drop of olive oil in muffin pan and smear around to prevent sticking. Bake for 15-20 mins in 400' oven. I use the broiler for the last 3 or 4 mins to brown tops. Goes good with my $.29 cent cabbage i fry in a little bacon grease. Cheap meal. (They can also be fried in grease, but I never have.)

I'm a guy and on my nights to cook, I keep it simple :-)

Another easy one is on sale pork chops or roast, tossed into Crockpot with can of cream of Mushroom soup, one onion, garlic powder and pepper. Cook on high for 4 hrs. mmmmm....(I never thought about it, but may take longer with higher altitude. I live at sea level.)

80 posted on 03/24/2008 5:21:43 AM PDT by MrPiper
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