AMERICA-The Right Way! June 2 - June 6, 2008[Remember the Trade Center!]

All of Us | 6/2/08 | Various News sources and FRee Republic members

[JRandomFreeper]

Not fipronil...I'll figure it out before the fleas drive us out or nutz.

Thanks. Have a great night.

/johnny

[lysie]

You, too.

[JRandomFreeper]

Jeeze Louise.... If you call it fritatta, you can charge $7.95. Scrambled eggs with sausage and cheese go for what... 4 bucks at the IHOP?

And I can do either in the house for about 90 cents...

;)

Sell the fritatta.

/johnny

[Bitwhacker]

I like R#...I just listened to Bob James, Stan Getz and Maynard Ferguson...and a little of Bach’s Passions....;-))

[JRandomFreeper]

Bo Diddly did the whole spin, crash, burn, cardiac, scenario just yesterday. Mainly the cardiac thing.

johnny

[JRandomFreeper]

I was listening to the music of a friend not here. A glass empty, as it were.

/johnny

[Bitwhacker]

Yeah, me too, every time I hear horns or a brass quartet...;-))

[JRandomFreeper]

Rio Bravo

/johnny

[Bitwhacker]

I can tell the difference between a frittatta and scrambled eggs...a frittatta is a quiche with no crust and no milk...no, wait...;-))

[Bitwhacker]

What’s your opinion of a really good Dutch Omlette??? ;-))

[JRandomFreeper]

Frigging menu price and presentation is all of it. You can NEVER let the customer say.... hey! This is just scrambled eggs.

Sell it.... I will make it pretty.

I'm not a kitchen barstid, though.

Would you like some polenta?

/johnny

[Bitwhacker]

But isn’t polenta just fried grits?? Ooops...(and there IS a difference when you make aq Dutch Omlette — it’s the Trippel Bach or Frambois you serve with it...)...;-))

[JRandomFreeper]

You HAVE TO admit that polenta sounds better than cornmeal mush, either fresh, or kept overnight and fried.

/johnny

[Bitwhacker]

(sheesh...bock...oh, never mind...;-))

[Bitwhacker]

(duly admitted..and I have better uses for cornmeal anyway...;-))

[JRandomFreeper]

I eat bread soaked in coffee and small wine for breakfast, with a little sugar on top. I'm traditional.

Then, we go make cheese! And plant trees along the Ch.... er... and I am from Texas.

/johnny

[Bitwhacker]

Really? And what is 'small wine' praytell??? ;-))

Making cheese is divine. Just like making bread. And soup. (Old French saying: Only the pure of heart can make god soup. ;-)))

[JRandomFreeper]

like apple cider without the sparkle. Something like musty grape juice.

I don't have the right words in either language.

Sucks to get old.

/johnny

[JRandomFreeper]

like apple cider without the sparkle. Something like musty grape juice.

I don't have the right words in either language.

Sucks to get old.

/johnny

[Bitwhacker]

(ummm, that would be, Only the pure of heart can make good soup...sheesh, can’t type tonite...;-)))