[BIGLOOK]

Never stand in the way of success...but green papaya is a great tenderizer. Don't pick up a ripe papaya because the sugars will flavor the meat.

Over here we use green papaya as a vegetable too in a chicken soup called Tinola by the Filipinos. Cheap, quick to fix and tasty.

Anyone up for an easy Kalua pig method?

[potlatch]

[Anyone up for an easy Kalua pig method? ]

You gonna wrap it in banana leaves and stick it in the ground?? lol