It has been two hours, time to check the chicken.
So far so good looking better
Leg pulls away and breast is prety white well done.
posted on 08/07/2008 11:53:28 AM PDT
(Get-R-Done and then Bring-Em- Home)
I love how this thread is in real-time. You should totally make this a regular thread. “Real-time barbecue with Eastforker”, and do a different meat each week.
posted on 08/07/2008 12:22:35 PM PDT
(Welcome to New York, Brett!)
I live in Dallas, where are you.....I’ll be over and I’ll bring the beer
posted on 08/07/2008 1:14:34 PM PDT
(Liberalism: Where fun goes to die)
posted on 08/07/2008 3:22:31 PM PDT
(SCC:Canadians have constitutional protection to all opinions, as long as they are based on the facts)
I’ve been known to burn meat pretty well, but that brisket looks fantastic. Great job.
Pray for W, America and Our Troops
posted on 11/20/2008 6:16:00 PM PST
(All thats left of my 401K is some Change and very little Hope.)
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