To: eastforker
It has been two hours, time to check the chicken.
So far so good looking better
Leg pulls away and breast is prety white well done.
25 posted on
08/07/2008 11:53:28 AM PDT by
eastforker
(Get-R-Done and then Bring-Em- Home)
To: eastforker
I love how this thread is in real-time. You should totally make this a regular thread. “Real-time barbecue with Eastforker”, and do a different meat each week.
38 posted on
08/07/2008 12:22:35 PM PDT by
jmc813
(Welcome to New York, Brett!)
To: eastforker
I live in Dallas, where are you.....I’ll be over and I’ll bring the beer
57 posted on
08/07/2008 1:14:34 PM PDT by
Kimmers
(Liberalism: Where fun goes to die)
To: eastforker
116 posted on
08/07/2008 3:22:31 PM PDT by
fanfan
(SCC:Canadians have constitutional protection to all opinions, as long as they are based on the facts)
To: eastforker
I’ve been known to burn meat pretty well, but that brisket looks fantastic. Great job.
Pray for W, America and Our Troops
198 posted on
11/20/2008 6:16:00 PM PST by
bray
(All thats left of my 401K is some Change and very little Hope.)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson
So far so good looking better 
Leg pulls away and breast is prety white well done.