I have had shoulder clod, they are good but does not have the taste of brisket. It is so amazing the different taste of differnt cuts all from the same cow. The most horrible thing I have ever seen is BBQ swimming in sauce. I like a very lite brush if any at all on any of my meats. When done, this brisket will be extremely tender and moist. BTW Just got done eating some of the chicken, nothing like it hot off the grill.
It does look good!
Swimming in sauce... SWEET sauce! That’s why I never liked the KC & Memphis styles
3 Hours in still at 300 or sohttp://i159.photobucket.com/albums/t125/eastforker/texasBBQbrisket001-1.jpg Fat is cooking down and out of meat, important.http://i159.photobucket.com/albums/t125/eastforker/texasBBQbrisket002-1.jpg