Trim and wash sprouts, if large cut in half, top to bottom.
Toss with olive oil, freshly ground black pepper and chopped garlic.
Spread evenly in roasting pan.
375 degree oven for about 60 minutes or until they start to brown.
Remove from oven and splash with balsmic vinegar.
Sprinkle with Parmigiano Reggiano cheese.
Toss with olive oil, freshly ground black pepper and chopped garlic.
Spread evenly in roasting pan.
375 degree oven for about 60 minutes or until they start to brown.
Remove from oven and splash with balsmic vinegar.
Sprinkle with Parmigiano Reggiano cheese.
Where were you when I was a kid and had to eat sprouts boiled till they were dead??!! THANK YOU FOR POSTING THIS, I'm sending the recipe to my mother!!