[KYGrandma]

This is from Zender’s of Frankenmuth, MI. It is the best I have ever tasted. Fix it at Thanksgiving and Christmas.

Cranberry-Apple Relish Recipe
Ingredients:
- 1 lb. Northern Spy apples
- 1 lb. dark red cranberries
- 2 cups sugar
- 2 whole Navel oranges, peel on

Preparation:
1. Wash and core the apples, leaving the skin intact.
2. Freeze the cranberries solid.
3. In a food processor, add half frozen cranberries and half apples and turn to chop speed so that the pieces are about a 1/4” square.
4. Chop the entire pound of apples/ cranberries and place in large mixing bowl and add sugar. Chop the peel-on whole navel oranges to the same consistency and mix into the apples/ cranberries/ sugar.
5. Refrigerate and let set 1 hour before serving.

[KJC1]

That sounds interesting, will have to try it!