37-cents/pound at my local grocer. However, I have a farm-raised AND a wild turkey in my freezer right now, so no need to buy them this year. (I’ll roast them in February as a treat in the dark days of winter.)
Mother-in-Law is doing a 25 pounder for us all on Thanksgiving. We’ll be coming home with leftovers, no doubt, and she’s always willing to give me the carcass for soup stock....if I give some back to her. ;)
If you can’t find something to eat in America on ANY given day, you ain’t tryin’ hard enough. ;)
Here’s what I paid in AZ:
honeysuckle white turkey 69cents per pound
5 ls bag potatoes - 97 cents
Mrs. Cubbison’s stuffing mix - 2.00
celery - 79 cents
yellow onions - 88 cents per pound
cranberry sauce - 1.25 per can
yams - 1.66 per can
pumpkin in 16 oz can - 1.66
frozen pie crust - 2.50