***Whenever we roast a duck I always save the carcass to make duck and dumplings —— we call it Bis-Quack.***
Love your family’s humor.
Excellent thread! Bookmarking for future reference! Tonight I am just frying biscuits and sausage...Tomorrow its mustard greens and taters along with kielbalsa soup ( basically veggie soup with kielbalsa, bratwurst, and hot links.