[Reeses]

They were making a low carb wine, but I can’t find it any more. I liked it, but it was pretty dry.

Most red wines are already low-carb. The yeast eats most of the carbs turning them into alcohol. White or sweet tasting wines though can be high in sugar.

[brytlea]

The red had .9 carbs, while most dry reds have about 3 carbs. If you’re only drinking one glass it probably makes little difference.