[nw_arizona_granny]

Great information!<<<

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I’ve been using food grade hydrogen peroxide for over 20 years, medicinally, and as a mouthwash, foot bath, sore healer, keeping veggies fresh. There are multiple uses, and it’s not without its controversies, especially (as you can imagine) the FDA’s position for medicinal use, but I’m a believer.

It’s oxygen and water, and it’s an extremely potent chemical that must be diluted ... I use 10 oz. in a gallon of distilled water, which is recommended, and always keep a spray bottle at the kitchen and bathroom sinks. I keep the main bottle refrigerated.

It’s also used for faster, more effect seed sprouting, and in place of chlorine for pools and hottubs, among many other uses.

Here’s some info

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Additional Uses For Food Grade Hydrogen Peroxide

http://74.125.95.132/search?q=cache:D6VAzSIyqUsJ:www.h2o2hydrogenperoxide.com/addition.html+h202+food+grade+hydrogen+sprouting+seeds&hl=en&ct=clnk&cd=1&gl=us&client=firefox-a

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H2O2 - Many Uses of Food Grade Hydrogen Peroxide

http://organicgarden.wordpress.com/2008/01/21/h2o2-many-uses-of-food-grade-hydrogen-peroxide/

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Here’s the Google search results

http://www.google.com/search?hl=en&client=firefox-a&channel=s&rls=org.mozilla%3Aen-US%3Aofficial&hs=qCT&q=h202+food+grade+hydrogen+peroxide&btnG=Search