Posted on 02/19/2009 1:33:26 PM PST by JoeProBono
Mac n’ cheese is my absolute FAVORITE comfort food. Even when times are good I still eat it regularly.
I think one of these days I might have to tackle making the oven-baked kind. It’s more work than the blue box, but nothing outside my culinary skill set.
Mmmm...mac and cheese from scratch. Doesn’t touch the box stuff for flavor and MUCH lower in salt.
Was in an upscale place in Seattle where it was Mac & Cheese with lobster, wild mushrooms, and artisan cheese. Was $22 for a lunch. Stuck it on the corporate card, LOL.
Little rich for me, but dang it was good.
Is mac 'n cheese racist now? LOL
I love Mac&Cheese. I even have a recipe for Mac&Cheese Goulash. Yummy!
I use 2 saucepans to make it, one for boiling the pasta and one for the cheese sauce. Then once it is all mixed and in the oven, I wash both pans, the measuring cup, strainer, and cutting board in the sink by hand. Somehow that is part of the “comfort” process for me, to have the dishes all clean before the casserole is done...
There used to be a great post on the net about the “cheeze” in Mac and Cheeze, something about how the best part of
cheeze was culled and called cheeze, then what was left was
called cheeze food, then that was removed and what was left was called process cheese food and it too was removed and used then what ever was left was used in Mac and cheese,
wiish I could find it, very funny.
It's been several years but I still lust after it.
A college staple, Kraft Macaroni and Cheese. Still just
$.79 a metric ton.
So true. And when we had company at our apartment dinners, we added a can of tuna and a cup of sour cream to the old blue box and, voila!, instant gourmet mac ‘n cheese.
I occasionally mix some canned chili into mine.
“And on tomorrow’s episode of White Trash Gourmet...” ;)
Basic bechamel, baby!!!
FYI..over here..
So you also saw that episode of Good Eats?
Yep. Back in the day we couldn’t have anything other than a popcorn popper in the dorm. I brought an ancient one that had a coiled heating unit so was able to heat up all sorts of soups and pasta. We also grilled hot dogs on an iron covered with foil.
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