Mmmm...mac and cheese from scratch. Doesn’t touch the box stuff for flavor and MUCH lower in salt.
There used to be a great post on the net about the “cheeze” in Mac and Cheeze, something about how the best part of
cheeze was culled and called cheeze, then what was left was
called cheeze food, then that was removed and what was left was called process cheese food and it too was removed and used then what ever was left was used in Mac and cheese,
wiish I could find it, very funny.
Yep...no box stuff here. Homemade Macaroni and Cheese with Beef Sausage is on the menu tonight at my house. Good stuff. I love the oven baked kind if I have time to fix it.