"A Kimchi Fusion Taco is a creative combination of Korean kimchi and Mexican tacos. Kimchi is a spicy fermented cabbage that is used as a side dish that comes with every Korean meal. But, due to its strong taste and smell, some people are hesitant to try it.
"However, we discovered that it tastes and smells much milder when Kimchi is sauteed. For instance, sauteed kimchi goes very well with beef because it complments the beef flavor, and adds a little bit of spice. We decided to put sauteed kimchi into our tacos and it tastes amazing!"
For other interesting Kimchi combos, check this video.... Kimchi Innovations
Interesting video. Although, I am pretty sure that Morrissey would not like kimchi.
Kimchi is a great topping for any salad.
Not to change the subject, but is natto a common dish in Korea? I always thought it was Japanese, but one person I know claims it’s a Korean invention.