Now that sounds mighty delicious, Meg! On that 15 bean soup package directions, does it give instructions for the way you are making it? I may like to try that one!
It does have instructions and the recipe...It calls for ham hocks or smoked sausage. I subbed the ham bone with meat on it.It has a ham seasoning package to add at the end..I doubt I will need it..I have chunks of ham coming off the bone now..I will adjust seasonings carefully lest I overdo it.