You silly thing....’beer butt chicken’...now I know what that is ‘cause I saw Paula do it! I bet they are delicious! Moist!
And Lori, I believe it does look like the Bates Motel, after a little thought!! (I heard there was a small earthquake in San Francisco a little bit ago.)
My BBQ tasted better today than yesterday if thats possible!
Now I do have to run a couple of errands!
Cancel the impeachment, puhleeeeeze! Especially with Nancy Pelosi getting closer! And Joe Biden would cause a World War by sticking his foot in his mouth too many times....he’s stupid! I am so disappointed with my country right now!
You are right - “Moist!” I found a pan that holds the beer can in the center, so it can be cooked in the oven.
It is so moist, that I started cooking my turkey with beer, too. I take a one cup stainless steel cup, fill it 2/3 full of beer, and carefully slide it into the cavity of the turkey before baking. Makes a very moist turkey.
Here is a link with directions:
http://www.yesyoucangrill.com/beerbuttchicken.php
Paula Deen is my most favorite on the Food Network! I have all her cookbooks, and have made many of her recipes! (And, my daughter sends me a subscription to her monthly magazine every Christmas!)