[Travis T. OJustice]

The trend I don't like is "seared fish". Either cook the tuna all the way through or serve it raw. Don't go half-way.

Are you kidding? I love it raw, but seared is really good, too. It helps release the oils in the herbs and stuff. about 30 seconds a side for a nice thick tuna steak is perfect. Of course you have to know what good tuna is to appreciate it. If you get it at the grocery store, it's not good.

[a fool in paradise]

It’s one reason why I’ve gone to getting smoked salmon, the fish oils have released.

Is there any reason for not getting a tuna steak cooked through (but not dried out)?

[MarkL]

Are you kidding? I love it raw, but seared is really good, too. It helps release the oils in the herbs and stuff. about 30 seconds a side for a nice thick tuna steak is perfect. Of course you have to know what good tuna is to appreciate it. If you get it at the grocery store, it's not good.

I LOVE it raw too, with a bit of diced onion, and a whole lot of Miracle Whip, on sourdough toast, with some lettuce and tomato! YUM!!!!!

Mark

[absolootezer0]

tuna comes in a form other than in the can? man, i gotta get outta michigan.