To: SIDENET
The new vehicles raise the bar from the traditional "taco trucks" that sell mainly Mexican fare at construction sites and in neighborhoods in U.S. cities with big Latino populations. Just for the record, taco trucks usually have awesome food. But the overall lack of adequate hygeine makes you wonder if you might also walk away with a case of Hep C
10 posted on
09/07/2009 10:43:28 AM PDT by
GoRepGo
("A little rebellion now and then is a good thing." Thomas Jefferson)
To: GoRepGo; SIDENET; DieHard the Hunter
The Egyptians and Turks in my area have Doner Kebab trucks that provide a filling meal at $3-$4. I don’t trust the ones run by the Banglasdeshis in Manhattan, however. Rat meat doesn’t look too appetizing.
12 posted on
09/07/2009 10:45:47 AM PDT by
Clemenza
(Remember our Korean War Veterans)
To: GoRepGo
But the overall lack of adequate hygeine makes you wonder if you might also walk away with a case of Hep C I've always had good luck with them. The ones I've seen are usually squeaky clean inside. I like to search out little "mom and pop" Mexican restaurants in the barrio, too. They're usually so clean that you could practically eat off the floor. I've never had food poisoning from either a taco truck or a mom and pop Mexican restaurant.
17 posted on
09/07/2009 10:56:42 AM PDT by
SIDENET
("If that's your best, your best won't do." -Dee Snider)
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