[Red_Devil 232]

My wife and I shop Sam's about once every two weeks mostly for meats. I like their fresh ground beef and their pot roasts. Their rib eye steaks are the best in town. We also buy rice and flour in bulk about every six months and transfer to 5 gal. food grade plastic buckets for storage.

I have never had a long wait at check out nor when leaving for the door checker to mark our receipt.

[ErnBatavia]

shop Sam's about once every two weeks mostly for meats.

Ditto us.....Sam's meat is choice and cut on-premises, where the next door WalMart has it shipped in from wherever....and theirs is clearly marked "water added" and is only select grade.