I’ve been meaning to try that myself.
Although I enjoy all kinds of cooking, I notice I’m especially interested in the “chemistry experiement” things (fermentation, etc.)
Plus, I love a good Kraut!
I grew up in a Slovak home and every Sunday, at grandma’s for dinner after church, it was all the sauerkraut you could eat. Needless to say, about 2 hours after dinner it was rather odoriferous which was why, I’m guessing, everyone head outdoors..
Man, I miss those days..