Lobster? In chili? Why not add a slice of birthday cake, too?
“Chili” with seafood in it may be considered edible in Washington, but here in Texas we eat real chili, which contains no seafood.
Maybe they’re confusing chili with gumbo.
“Why not add a slice of birthday cake, too?’
*snort*
I make five gallons of chili at a time at the restaurant where I work. The recipe, from the owner’s grandma, includes sugar.
I just cook it. I offer no editorial opinions. But I do tell customers that they can add tobasco sauce.