[Red_Devil 232]

How do you make your starter for the Amish Frienship Bread?

[Diana in Wisconsin]

First of all, treat yourself to good yeast. I’m none too fond of the Red Star packaged stuff in the grocery. I buy a French brand from King Arthur Flour. A bag lasts me all year...and I do a LOT of baking...and only runs about $5. (I keep it in the fridge.)

http://www.momswhothink.com/bread-recipes/amish-friendship-bread.html

(The ‘starter’ recipe is near the bottom of the page.)

Have fun! Don’t send me any, LOL!