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To: savedbygrace
Depending on where it was from. I live in Wisconsin, and we (along with many other states) have had chronic wasting disease in deer.

I would never serve undercooked venison.

BTW, if you don't care for venison, mix it with ground beef, and use it as a "filler" in any casserole, sauce, etc.

9 posted on 11/30/2009 5:52:48 AM PST by codercpc
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To: codercpc
have had chronic wasting disease in deer. I would never serve undercooked venison.

If CWD is your fear, you shouldn't be eating the meat at all, cooking doesn't kill the prions.

15 posted on 11/30/2009 5:59:03 AM PST by xone
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