[latina4dubya]

I still can’t get past that sentence that says I have to prepare ONE THOUSAND AND NINETY-FIVE friggin’ meals this year! Aarrgghh!

i just finished my first try at bulk cooking... last weekend i cooked enough food for a month... we've been eating for a week now... it's working out really well... today we had porkchops with gravy... yesterday it was beef stew... a couple of days ago it was chicken tacos... in just 12 hours i cooked all of our food for a month!

[Diana in Wisconsin]

That’s a smart way to go if you have a reliable freezer, for sure! :)

http://busycooks.about.com/od/makeaheadrecipes/a/cookOAMC.htm

We have a LOT of venison to eat up every year, and one of my favorite ways to use up the ground burger is by making Millions of Meatballs:

http://www.bigoven.com/157974-Millions-Of-Meatballs-recipe.html

I LOVE Sweet and Sour Meatballs! Sweet and Sour anything, actually. :)