Thanks for the tip. A grain grinder is on my ‘things to get’ list. I can get one through work.
Be aware some can be used for soy beans and nuts, which are oily aswell as oather grains etc. Mine does not do oily. Try miloing regular dry beans— which can be used to fortify soups and meal loaf etc. Mine just sits on the counter because I use it several times a week.
Have fun with yours.