Scrapple and fried bread! Staples as a kid in NJ. Not available in SE Wisconsin unfortuantely.
Since my wife and I both come from Philadelphia, we grew up eating scrapple and we love it. We grill it for breakfast, garnish it with horseradish and serve it with eggs. MMMMM GOOD!
Have had it many a night for dinner growing up with fried potatoes, a nice green salad with olive oil and vinegar and garlic and fresh garden tomatoes and Italian bread. I’m HUNGREEEEEE. :)