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1 posted on 03/31/2010 6:52:50 PM PDT by Steelfish
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To: Steelfish

Bacon and eggs is almost all protein.


2 posted on 03/31/2010 6:53:57 PM PDT by mylife (Opinions...$1 Halfbaked...50c)
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To: Steelfish

PROVIDED one is VERY active thereafter. Yes.


3 posted on 03/31/2010 6:54:18 PM PDT by AmericanInTokyo (The FASCIST knows his window of opportunity is now only 8 months. Watch him like a hawk.)
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To: Steelfish

Breakfast is good any time.


4 posted on 03/31/2010 6:55:47 PM PDT by wastedyears (The essence of training is to allow error without consequence.)
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To: Steelfish

I stand vindicated.


5 posted on 03/31/2010 6:56:18 PM PDT by Joe 6-pack (Que me amat, amet et canem meum)
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To: Steelfish

My paternal great grandfather ate steak and eggs nearly every morning and lived into his late 80s. He also worked his butt off on his ranch.


6 posted on 03/31/2010 6:57:00 PM PDT by Army Air Corps (Four fried chickens and a coke)
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To: Steelfish

Yeah, well, I’ve said it for 40 years. Serious breakfast ramps you up for the day. Then easy on the dinner.

The right balance of fat and protein in the morning really cuts down on those sugar drops in mid morning that plague many people and cause them to shovel in simple carbs in between meals.


7 posted on 03/31/2010 6:58:05 PM PDT by ChildOfThe60s (If you can remember the 60s, you weren't really there.)
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To: Steelfish

10 posted on 03/31/2010 7:03:19 PM PDT by Donald Rumsfeld Fan (Sarah Palin "the Thrilla from Wasilla")
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To: Steelfish

Yummy.


12 posted on 03/31/2010 7:04:48 PM PDT by seoul62
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To: Steelfish

13 posted on 03/31/2010 7:05:18 PM PDT by stormer
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To: Steelfish

“nobody has undertaken the question of whether the timing of what you eat and when you eat it influences body weight”

I don’t believe this is true. A researcher at UT Southwestern has studied this. She also discovered the benefits of red wine.


14 posted on 03/31/2010 7:07:14 PM PDT by cowtowney
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To: nnn0jeh

ping


15 posted on 03/31/2010 7:07:51 PM PDT by kalee (The offences we give, we write in the dust; Those we take, we engrave in marble. J Huett 1658)
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To: Bender2

PING!


17 posted on 03/31/2010 7:12:36 PM PDT by Army Air Corps (Four fried chickens and a coke)
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To: Steelfish
Julianne Malveaux is saddened. Her plot won't work.
26 posted on 03/31/2010 7:23:20 PM PDT by hinckley buzzard
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To: Steelfish

Carbohydrates kill!


27 posted on 03/31/2010 7:23:21 PM PDT by Colonel Blimp (Austriae Est Imperare Orbi Universo)
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To: Steelfish

I had a 99% blockage of my LAD that says that’s crap, but I do love bacon.


28 posted on 03/31/2010 7:23:30 PM PDT by CougarGA7 (In order to dream of the future, we need to remember the past. - Bartov)
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To: Steelfish

this has been my breakfast for years with a few exceptions. So many freak out when I cook it and tell me I am going to die young from eating this.


33 posted on 03/31/2010 7:27:35 PM PDT by GOP Poet (Obama is an OLYMPIC failure.)
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To: Steelfish
My grandmother lived to be 98. She ate eggs, bacon, sausage biscuits & gravy every day for breakfast. Lunch was usually cornbread and iced tea. For dinner, it was always fried...fried catfish, fried okra, fried chicken, fried potatoes, etc./ with lots of cornbread. (Yeah, she was from the South.) On top of that was about a pint of corn whiskey daily (usually homemade) and snuff. In fact iced tea and whiskey was the only things she drank for about 80 years. I don't think she ever took a glass of plain water her entire life.

Not necessarily recommending this diet but hey, she lived to be 98.

43 posted on 03/31/2010 7:42:23 PM PDT by SamAdams76 (I am 18 days away from outliving Jack Kerouac)
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To: Steelfish
Get it right: A High-Fat Low-Carb Breakfast of Bacon and Eggs May Be The Healthiest Start To The Day, Report Shows
45 posted on 03/31/2010 7:44:17 PM PDT by Mr. Jeeves ( "The right to offend is far more important than any right not to be offended." - Rowan Atkinson)
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To: Steelfish

ping


58 posted on 03/31/2010 10:33:55 PM PDT by rogue yam
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To: pepperdog

ping


59 posted on 04/01/2010 5:47:49 AM PDT by Coldwater Creek ("We must have pie. Stress cannot exist in the presence of pie." David Mamet)
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