To: andy58-in-nh
Gin is an aromatic, you get more flavor by cooling it, rather than chilling it in the freezer.
18 posted on
04/23/2010 9:15:14 AM PDT by
SteelCurtain_SSN720
(If you pass the rabid child, say "hammer down" for me)
To: SteelCurtain_SSN720
Gin is an aromatic, you get more flavor by cooling it, rather than chilling it in the freezer. Good point. I try to chill it down for only an hour or so, and then mix it with room-temperature vermouth, which seems to bring out the flavor nicely.
23 posted on
04/23/2010 9:20:18 AM PDT by
andy58-in-nh
(America does not need to be organized: it needs to be liberated.)
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