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1 posted on 06/29/2010 11:12:55 AM PDT by nickcarraway
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To: nickcarraway

Won’t see any of my business. I’ll stick with clean, fresh “Tino’s”!


2 posted on 06/29/2010 11:14:15 AM PDT by albie
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To: nickcarraway

Great, mix the smoked salmon vodka with cream cheese for a really novel cocktail.


3 posted on 06/29/2010 11:15:17 AM PDT by dirtboy
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To: nickcarraway

Disgusting.


4 posted on 06/29/2010 11:16:22 AM PDT by Psycho_Bunny (Hail To The Fail-In-Chief)
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To: nickcarraway

http://www.freerepublic.com/focus/news/2543737/posts


5 posted on 06/29/2010 11:17:43 AM PDT by magellan
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To: nickcarraway

I really like bacon, but bacon flavored booze just doesn’t have the same attraction.

Homer would be happy though


6 posted on 06/29/2010 11:19:50 AM PDT by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: nickcarraway

garlic vodka?

oh joy.


7 posted on 06/29/2010 11:24:21 AM PDT by NormsRevenge (Semper Fi ... Godspeed .. Monthly Donor Onboard)
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To: nickcarraway
I Tivoed this by accident and it was awesome. Food Network -- "Unwrapped" -- Bacon:

Set your skillet to sizzle because today we're frying up a bacon bonanza! First up, it's a sweet and salty combo - bacon ice cream - compliments of Delaware's "Woodside Farm Creamery". Then, Lowrey's Pork Rinds pop up inside your microwave! And, ham it up in Seattle at Archie McPhee's bacon boutique! Plus, gourmet pork on your doorstep every month of the year with The Bacon of the Month Club! And what about using crispy bacon on your cupcakes? Tee & Cakes Cupcakes in Boulder, Colorado does! And Big Fat Bacon makes a mouth-watering state fair treat - Bacon on a Stick. We're bringing home the bacon with these and more savory stories on Unwrapped.

12 posted on 06/29/2010 11:32:14 AM PDT by La Lydia
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To: nickcarraway

Waiting for Jerky Gin.


14 posted on 06/29/2010 11:36:29 AM PDT by 353FMG (ISLAM - America's inevitable road to destruction.)
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To: nickcarraway

I always thought the best trait of a good Vodka was the absence of taste. Along the lines of Grey Goose, Absolut and even some of the bottom shelf stuff like Kamchatka. A crisp clean taste with no follow on funk.

Wonder if you would have bacon breath after a bacon Martini?


16 posted on 06/29/2010 11:45:37 AM PDT by IamConservative (Liberty is all a good man needs to succeed.)
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To: nickcarraway

Maybe they can team up with Hillshire Farms for ads...

GO MEAT!


18 posted on 06/29/2010 11:47:41 AM PDT by laker_dad
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To: nickcarraway

What’s next?...chicken flavored cologne and after shave?


20 posted on 06/29/2010 12:20:53 PM PDT by givemELL (Does Taiwan eet the Criteria to Qualify as an "Overseas Territory of the United States"? by Richar)
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To: nickcarraway

Salmon isn’t meat. You can eat in on Friday. ;-)


21 posted on 06/29/2010 1:02:57 PM PDT by SoothingDave
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To: nickcarraway
''I was trying to think of something Alaskan. What's more Alaskan than smoked salmon?''

Moose??

23 posted on 06/29/2010 1:34:47 PM PDT by MozarkDawg
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To: nickcarraway

Will somebody send Todd Palin over there to kick somebody’s butt just on general priciciples?...magritte


24 posted on 06/29/2010 1:38:16 PM PDT by magritte ("There are moments, Jeeves, when one asks oneself "Do trousers matter?")
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To: LonePalm

Culinary uses?


25 posted on 06/29/2010 2:41:41 PM PDT by AliVeritas (Pray, Pray, Pray. Stop Barrystroika.)
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To: nickcarraway

I think I’ll stick with chocolate vodka! LOL!


26 posted on 06/29/2010 3:01:43 PM PDT by Tamar1973 (Germans in 1932 thought they were voting for change too.)
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