To: JoeProBono
Beer can chicken is goooooooooood (salivating).
Scouts Out! Cavalry Ho!
2 posted on
09/04/2010 8:49:05 AM PDT by
wku man
(Steel yourselves, patriots, and be ready. Won't be long now....)
To: JoeProBono
I have found that a 16oz can of beer works better than the small 12oz. Just keeps the bird a little further away from the grill.
3 posted on
09/04/2010 8:51:43 AM PDT by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: JoeProBono
4 posted on
09/04/2010 8:52:33 AM PDT by
shove_it
(have a nice day)
To: JoeProBono
I love beer can chicken. I marinate mine in fresh squeezed lemon juice, olive oil, fresh chopped thyme and rosemary with salt and pepper. The longer the better. Then follow the rest with the beer and it tastes GREAT!!
5 posted on
09/04/2010 8:56:00 AM PDT by
Cricket24
(Conservatives Only...NO RINO'S!!!!!!!!!!)
To: JoeProBono
I’ve used cans of soda with excellent results. And I usually stuff an onion, some garlic, and a few sprigs of fresh rosemary in the cavity before cooking.
To: JoeProBono
Remember, - - - DO
NOT eat the skin.
It is w-a-y too crispy.
7 posted on
09/04/2010 8:58:48 AM PDT by
skeptoid
(The Road to Serfdom is being paved by RINOS)
To: JoeProBono
We’ve done beer can chicken on our big green egg. VERY GOOD.
VEry juicy
8 posted on
09/04/2010 9:00:19 AM PDT by
Joe Boucher
((FUBO) ")
To: JoeProBono
I approve this cooking method. It meets with all JRandomFreeper food requirements.
Meat, beer, open flame. Nothing else is required except potato salad and ranch style beans.
/johnny
To: JoeProBono
So the beer can is 3/4 filled with beer ? And there are 2 holes at the top ?
To: JoeProBono
And the baking temperature of the oven/grill is????
To: JoeProBono
Isn’t the top of the chicken going to hit the lid of the grill? Maybe our lid is too shallow or I’m not visualizing this right.
24 posted on
09/04/2010 9:27:01 AM PDT by
married21
(As for me and my house, we will serve the Lord.)
To: JoeProBono
Why get fancy?
We just stop the car and pick up some good ole Arkansas roadkill highway chicken. It doesn't take as long to grill, since it's already flattened.
28 posted on
09/04/2010 9:43:04 AM PDT by
spectre
(Spectre's wife)
To: JoeProBono
God bless the soul who first thought this idea up!!
Bet he/she had a few beers first :-)
30 posted on
09/04/2010 9:57:11 AM PDT by
KosmicKitty
(WARNING: Hormonally crazed woman ahead!!)
To: JoeProBono
Just remember: OPEN the can.
Unless you want to launch the chicken. (A story told to me by two Texas A&M alumni reminiscing about their college days.)
To: windcliff
35 posted on
09/04/2010 3:04:38 PM PDT by
stylecouncilor
(What Would Jim Thompson Do?)
To: JoeProBono
We call it “Drunk Chicken” in Oklahoma. Mighty fine eating....red
36 posted on
09/04/2010 3:14:31 PM PDT by
rednek
("Light travels faster than sound. This is why some people appear bright until you hear them speak.")
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