I cook turkey breasts Either one or two. I brine them in water with i/2 to 2/3 cups of salt and half that amount of sugar for about four hours. (I use ziplock bags)
Then soak cheese cloth in melted butter and place it over the turkey. Cook 325 degrees until the meat reaches 165 degrees
As it cooks I baste with melted butter with some white wine in it.
Best turkey that I have ever eaten
brined turkey bump