The Real Red Hot Chili Peppers.

Fox news ^ | November 17, 2010 | Chris Kilham

[afnamvet]

Naga Jolokia - World’s Hottest Chile Pepper aka The Ghost Pepper.

[mylife]

Add more coconut milk to the curry ~ :-P

[GSP.FAN]

I took one plant indoors,are your plants getting the sun?

[jakerobins]

Oh yeah...Ghost Chili’s will light you up! Here’s a mean prank video on youtube of girl eating Ghost Chili’s....The reason I posted it was it was similar to my experience....Although I ate them knowingly (stupidly)...\

http://www.youtube.com/watch?v=u9vQ2BNDIhs

[Oshkalaboomboom]

I started my first Ghost Chile plant this past summer, got 8 peppers. I’ll use those seeds to try and get a few more growing. I also grow Tabascos and Scotch Bonnets. All 3 plants are indoors now, the Tabasco and Scotch Bonnet are still producing peppers and will all winter. The Ghost Chile flowers then the flowers wither and fall off. I’d really be surprised if I get a pepper to grow on that plant until next summer.

[mylife]

If I was Nikki, I would “perfume” Johns Boxers with the stuff.

[abigailsmybaby]

aka Ghost Chilies

My son's girlfriend eats hot chilies with everything. Thai chilies are one of her favorites.

[mylife]

I dont “get” Habenareos.
They generally are to hot, and I dont care for their flavor.

[rightly_dividing]

What a jerk in the video.

[mylife]

My breathless and blind moment was wild, dried, Mountain Chiltepins in Nogales Mexico.

I have NEVER had chiltepins that hot ever since.

[PUGACHEV]

I grow lots of different peppers every Summer, Habaneros, Jalapenos, and more. Hungarian Wax peppers go great with rice, and the Habaneros and Jalapenos do well in cornbread, but Habaneros go best with beer.

Seriously, try it. Take a Habanero, and split it with a knife, north pole to south pole, leaving the seeds in place. Then, push the two halves down the neck of a beer bottle, preferably a Mexican beer, or maybe a Lone Star. Next, you have to learn to drink the beer without letting it touch your lips, but the pepper adds quite a lot to the flavor, and makes the drink much more exciting and satisfying, as the heat tends to rile up the endocrine system and bring out the endorphins.

[mylife]

There’s one way to make Lone Star palatable LoL

[mylife]

I tell you what, Some of them hungarian wax peppers have a good bite.

I love the flavor of those!

[GSP.FAN]

I throw them into a jar with vinegar and leave them in the fridge and every so often i mix the the juice in my hot sauces.
Using them as a spice in a dish have not found a recipe.

[mylife]

My Mom grows the hungarians for the old 85 year old guy next door.

That old guy likes a hot pepper and cold beer! LoL

[mylife]

I am not a habenero fan, but use that vinegar with oil to make a salad dressing.

The entire Hot/Cool thing is great on salads

[TheMom]

Chili Pequins

I have several plants growing in my back yard.

[mylife]

;) I knew you would.

[mylife]

Hungarian Wax Peppers are a creamy-yellow translucent color, very similar to the Banana Wax Pepper. However, these two peppers differ in heat, color and size. The Hungarian Wax has a thin skin with a thick flesh due to its immaturity. Picked at an immature stage, the Hungarian Wax Pepper is yellow and has a sweet hot flavor varying from warm to moderately hot. During the 65 day Hungarian Wax Pepper maturing stage the color changes to an orange-red and the heat rises to an almost inedible intense heat while keeping its sweetness.

For me, this is when they are best!

[TheMom]

I had one plant that was almost as tall as I am, but the freeze last winter killed the damn thing. Now I just have baby plants.