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The Real Red Hot Chili Peppers.
Fox news ^
| November 17, 2010
| Chris Kilham
Posted on 11/17/2010 8:26:41 PM PST by GSP.FAN
Have you ever stood in the produce aisle of a supermarket, wondering how hot the chili peppers are? Are they mild? Are they blistering hot? How can you tell? There are many varieties of hot chili peppers, some long and some short, some green and some red. Which ones will add just the right amount of spice? Which ones will have you dialing 911?
(Excerpt) Read more at foxnews.com ...
TOPICS: Agriculture; Food; Gardening; Outdoors
KEYWORDS: agriculture; gardening; hot; peppers
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Eating Thai peppers as i comment.
1
posted on
11/17/2010 8:26:46 PM PST
by
GSP.FAN
To: GSP.FAN
I don’t like hot peppers, but I grow mild ones for the wife. I suggest you grow your own next spring. They can be grown in pots.
Here is a link. It’s really cheap to grow your own and you can dry them or put them in oil and save the oil for cooking, same for vinegar:
http://www.totallytomato.com/sp.asp?c=11
2
posted on
11/17/2010 8:30:52 PM PST
by
IrishCatholic
(No local Communist or Socialist Party Chapter? Join the Democrats, it's the same thing!)
To: GSP.FAN
I drink green Tabasco straight out of the bottle.
3
posted on
11/17/2010 8:31:18 PM PST
by
Question Liberal Authority
(Worst. Post-Racial. And Post-Partisan. Agent Of Hope And Change. EVER.)
To: GSP.FAN
Some of the peppers i harvested this year..
4
posted on
11/17/2010 8:31:23 PM PST
by
GSP.FAN
(Some days, it's not even worth chewing through the restraints.)
To: GSP.FAN
To: GSP.FAN
Chili Pequins, Dems gonna rock your world.
6
posted on
11/17/2010 8:31:59 PM PST
by
mylife
To: GSP.FAN
7
posted on
11/17/2010 8:33:33 PM PST
by
ThomasThomas
(If bacon grew on trees I would be a vegetarian.)
To: IrishCatholic
First time i grew them in a 4inch pot..very impressed
8
posted on
11/17/2010 8:34:28 PM PST
by
GSP.FAN
(Some days, it's not even worth chewing through the restraints.)
To: GSP.FAN
having a garden grown tomato and pickled jalapeno salad as I type...yum...
9
posted on
11/17/2010 8:36:15 PM PST
by
Crapgame
(What should be taught in our schools? American Exceptionalism, not cultural Marxism...)
To: Red_Devil 232
To: GSP.FAN
Generally anything above this tends to lack flavor and is just useless in cooking.
50,000 - 100,000 Scoville Units: Chiltepin, Thai, Santaka peppers
11
posted on
11/17/2010 8:37:52 PM PST
by
mylife
To: GSP.FAN
Beauties! Serranos and Habaneros?
To: IrishCatholic
I just made a few jars of pickled (carrots,onions,celery and banana peppers) Brine was vinegar, water,salt,sugar,sriratcha sauce, and red chili flakes.
Man! They got PING!
13
posted on
11/17/2010 8:42:53 PM PST
by
mylife
To: Crapgame
Me too,that’s why i posted am also mixing some beer in as well..
14
posted on
11/17/2010 8:43:00 PM PST
by
GSP.FAN
(Some days, it's not even worth chewing through the restraints.)
To: GSP.FAN
15
posted on
11/17/2010 8:43:32 PM PST
by
mylife
To: mylife
LOL
I was about to PING you to this thread..
16
posted on
11/17/2010 8:44:44 PM PST
by
MS.BEHAVIN
(Women who behave rarely make history)
To: IrishCatholic
This is the first time i put them in pots a 10 inch pot i put in 4 plants and i was overloaded with peppers and they are all growing from seed.
17
posted on
11/17/2010 8:47:10 PM PST
by
GSP.FAN
(Some days, it's not even worth chewing through the restraints.)
To: MS.BEHAVIN
I like hot, but I hate when its so hot you cant focus on the food.
18
posted on
11/17/2010 8:47:22 PM PST
by
mylife
To: mylife
I agree.
I had a Thai curry once that was so hot it was PAINFUL.
19
posted on
11/17/2010 8:48:31 PM PST
by
MS.BEHAVIN
(Women who behave rarely make history)
To: GSP.FAN
I’m growing peppers, indoors for the first time, as we speak. I have Tabasco, Thai hots, Scotch Bonnet and Ghost Chili. Can’t wait for them to bring forth the heat.
20
posted on
11/17/2010 8:48:54 PM PST
by
BigBlueJon
("And shepherds we shall be....For Thee, my Lord, for Thee....")
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