Free Republic

Meet Taylor Powers. The college student, 21, had to be rescued yesterday afternoon off a Colorado mountain after she ingested mushrooms, stripped off her clothes, and scuffled with two classmates with whom she had been hiking. After receiving a 911 call that a female hiker was “high on mushrooms and in distress,” Boulder County Sheriff’s Office deputies and other assorted rescue personnel (35 in total) responded to Chautauqua Park. Powers, seen above, was located by a park ranger who discovered that the University of Colorado undergrad had “removed all of her clothing and was being restrained” by two male companions....

A US teacher has returned to work after a three-day suspension for allegedly touching a girl with a banana during a class on Freudian psychology. A discipline letter said Florida teacher Jonathan Hampton was suspended without pay last week after he "rubbed a student's head and neck area with a banana" during a lecture about "cylinder objects, phalluses and/or sex symbols", Click Orlando reported. A school district spokesman said the Freudian topic of the class was district approved but using the prop to touch a student was inappropriate. He said the girl's parents complained because she felt embarrassed and many...

NASA is funding a 3D food printer, and it'll start with pizza By Aaron Souppourison May 21, 2013 07:24 am NASA is funding research into 3D-printed food. As Quartz reveals, Mechanical engineer Anjan Contractor received a $125,000 grant from the agency to build a prototype 3D printer with the aim of automating food creation. It's hoped the system could provide astronauts food during long-distance space travel, but its creator has the loftier aim of solving the increasing food shortages around the world by cutting down on waste. The software for the printer will be open-source, while the hardware is based on...

This recollection was submitted to my Chocolate Chronicle--please submit your favorite chocolate recollections, especially if they may have Jewish connections. Dr. Marcus eats chocolate every day of his life and has reached the amazing age of 103. He remembers: 'I was the youngest of four children, the only boy. I had one Father and four Mothers. We owned one large Swiss chocolate bar. When World War I broke out in 1914, my Father showed us children the bar and said you can look at it, but you cannot eat it until the war is over, then each of you will...

A skewer of farm-raised African lion meat being served at Mokatanya Yakitori Restaurant in Burlingame. (CBS) Filed Under Business, Local, News, Syndicated Local Related Tags Animals, Burlingame, Exotic Animals, Food, Lion, Lion Meat, Mokutanya Yakitori Restaurant, Restaurants, Threatened Species BURLINGAME (KPIX 5) — A restaurant on the Peninsula known for its exotic fare has caused a bit of an uproar over a new menu item. For foodies who are interested in the controversial dish, it does not come cheap. At Mokutanya Yakitori Restaurant in Burlingame, the mane course on Thursday was lion. “It was really good,” said Mike Manole of...

When rationing was introduced in January 1940, the Ministry of Food distributed various leaflets to the public. They fell into different categories: some explained new ingredients such as dried eggs, while others offered helpful guides to making the most of the rations.

A burglar learned never to stop off for a snack at the house you are stealing from after being identified via fingerprints found on a packet of Jaffa Cakes. Reece O’Callaghan, who was sentenced to seven-and-a-half years in prison, was jailed in part because his DNA was discovered after he stopped to eat some biscuits and pasta. The 19-year-old had also pleaded guilty to two separate charges of burglary and aggravated burglary, which was taken into account during his sentencing. A burglar found a pack of Jaffa Cakes too irresistible (Picture: File) Mr O’Callaghan had managed to escape from the...

A cold beer after a long bike ride, gossip, and fighting over politics. Kyle McKinley Santa Cruz | Lecturer Waffles for dinner, drizzled in maple syrup. At least twice a week if not four times. Megan Vanderbeck Watsonville | Marketeer I'm a total sucker for an in-season, fresh, perfectly ripened avocado that’s unadulterated. I used to eat five a day, now probably five to 10 a week. Jeremy Lampel Santa Cruz | Business Owner I'm a total sucker for dancing to Jerry Garcia, with my Grateful Dead Tribe. And swimming in beautiful cold nature ponds and lakes and such in...

The European Union is to ban olive oil jugs and dipping bowls from restaurant tables in a move described by one of Britain’s top cooks as authoritarian and damaging to artisan food makers. The small glass jugs filled with green- or gold-colored extra virgin olive oil are familiar and traditional for restaurant goers across Europe, but they will be banned from 1 January 2014 after a decision taken in an obscure Brussels committee earlier this week. From next year, olive oil “presented at a restaurant table” must be in prepackaged factory bottles with a tamper-proof dispensing nozzle and labeling in...

Junk-food starved Gazans can now order Kentucky Fried Chicken to go thanks to a new smuggling service which brings takeout from Egypt via a network of underground tunnels. It’s not exactly “fast”—taking several hours to arrive, with the Palestinian delivery company behind it charging hefty prices to cover the cost of fuel and transport. … Tight restrictions on Gazans entering Egypt mean those with a craving for chicken cooked to Colonel’s Secret Recipe cannot just pop over the border and pick up a bucket. Instead, some residents seem quite happy to shell out ₪130 (£23; $35) for just 20 pieces...

The first humans to live on Mars might not identify as astronauts, but farmers. To establish a sustainable settlement on Earth's solar system neighbor, space travelers will have to learn how to grow food on Mars -- a job that could turn out to be one of the most vital, challenging and labor-intensive tasks at hand, experts say. "One of the things that every gardener on the planet will know is producing food is hard -- it is a non-trivial thing," Penelope Boston, director of the Cave and Karst Studies program at New Mexico Institute of Mining and Technology, said...

How many times have you looked at pigs in a blanket with a side-eyed glance, secretly wishing those blankets were made of bacon — pigs in a pig blanket, if you will? Maybe often, perhaps never, but fans of all things pork are surely rejoicing at the news that Oscar Mayer is debuting bacon hot dogs this summer. Yes, you read that correctly — hot dogs with the flavor of bacon. No need to wrap your pork in pork by hand, in other words. “No one knows bacon like Oscar Mayer,” Jared Baker, director of Oscar Mayer hot dogs *,...

According to police, a Kentucky man held the best overnight grocery store campout ever in the wee hours of Monday morning. Employees knew that something was up when they found 57 cans of Reddi-Whip brand whipped cream in the store’s trash. The whipped cream cans use nitrous oxide as a propellant, see. Oh, but the festivities didn’t stop there. Security camera footage showed that the 30-year-old entered the store before closing on Sunday night, then evaded employees until after they locked up for the night. Over the course of the evening, he allegedly depleted the whipped cream cans, then cooked...

On a map, the rambling 2,500-acre inlet known as Drakes Estero looks like a chicken foot, its bony fingers pointing north from the larger Drakes Bay. In person, the estuary is strikingly beautiful: calm water protected from ocean waves by sand spits at its mouth, flanked by headlands and low, grassy hills dotted with cattle and a few trees tough enough to withstand the wind. It's also an ecological jewel, a stopping point for dozens of species of migrating birds, host to a thriving eelgrass population, a favorite sunning spot and pupping ground for harbor seals. There are signs of...

The two owners of Amy’s Baking Company Bakery Boutique & Bistro took over the restaurant’s Facebook page last night to fight unruly commenters, and man, was it embarrassing. If you recognize the name of the restaurant, it was recently featured on an episode of Gordon Ramsey’s Kitchen Nightmares. The owners were dumped by Ramsey after being too difficult to work with.

Russ & Daughters on New York’s Lower East Side belongs on every gourmand’s list of essential destinations. Its fresh bagels with homemade cream cheese and razor thin smoked salmon are quite literally from another world. For 100 years, this culinary and cultural institution has been doing it all from scratch, sourcing the world’s best fish and using all-natural ingredients. It all began with Joel Russ, who emigrated from Eastern Europe in 1907. “Grandpa” Russ was part of a stream of a million and half Jews who fled the region between 1880 and 1923 who ended up in Manhattan’s Lower East...

Butterscotch is going through something of a revival. So much so, that two Kitchen Window regular contributors wanted to write about it. Therefore, welcome to the more-than-you-ever-thought-you-needed-to-know-about-butterscotch special coverage. Today is the first in our two-part butterscotch series. Check in next week (May 22) for more recipes featuring this resurgent flavor. A few years ago, I took my mother to a restaurant I was reviewing. During these dinners, I make emphatic suggestions ("eat this or no more free meals") as to what everyone should order, orchestrating the experience from appetizers to entrees to desserts. Love it or hate it, that's...

“I’m from out of town, and I like a good pastrami sandwich,” said Jeffrey A. Devore, a lawyer from West Palm Beach, Fla., who was sitting in Katz’s, the Lower East Side delicatessen that, like the neighborhood itself, has become a study in contrasts. Mr. Devore had driven into Manhattan in his rental car after a court hearing in Newark and had taken a seat amid what a critic once described as the “terrazzo-and-Formica ambience, with a cafeteria counter along one side and signs instructing you, as of yore, to ‘Send a salami to your boy in the Army.’” Beneath...

When did frying chicken become so intimidating? There are cooks out there who have spherified martini olives and piped buttercreams without ever biting into a piece of homemade fried chicken. There are even more cooks who have attempted fried chicken once, only to renounce it immediately. “It was too far outside my comfort zone,” said one friend, an accomplished cook who has stuffed many a zucchini. Another friend brought picture-perfect chicken to a picnic (wrapped in a tea towel, yet) that was raw at the bone. I have sympathy for these people. They have been traumatized by grease fires, flour-crusted...

QUINCY, Mass. — A Massachusetts woman is facing an assault charge for allegedly punching a restaurant worker for putting too many pickles on her steak and cheese sandwich, police said Monday. Tina Drouin, 49, ordered the sub from Nathan’s Famous Hot Dogs in the Quincy Center subway/commuter rail station at about 2 p.m. Saturday, according to MBTA police. Drouin started loudly complaining, used a profanity, and made other derogatory comments about the ratio of certain ingredients as the worker prepared the sandwich, police said. Finally, she demanded a refund. The worker refused. That’s when Drouin allegedly punched the female worker...

Eating more insects could help fight world hunger, according to a new UN report. The report by the UN Food and Agriculture Organization says that eating insects could help boost nutrition and reduce pollution. It notes than over 2 billion people worldwide already supplement their diet with insects. However it admits that "consumer disgust" remains a large barrier in many Western countries. Wasps, beetles and other insects are currently "underutilised" as food for people and livestock, the report says. Insect farming is "one of the many ways to address food and feed security". "Insects are everywhere and they reproduce quickly,...

The agitated sandwich shop customer disliked the pickles. Now she’s in one with the cops. A Massachusetts woman who ordered a steak-and-cheese sub at a subway station was so angry about “too many pickles” on her sandwich that she punched an employee and shoved two jars of pickles at her, transit police said Monday. The jars shattered and the customer fled—without the sandwich—but the brine-covered employee managed to catch up with her and hold her until transit and local police arrived …. The incident happened Saturday at the Nathan’s Famous Hot Dogs at the Quincy subway station, the transit police...

Girlfriend of Morgan Spurlock and voice of reason in 'Super Size Me,' Alex Jamieson,

All around the Northeast -- from Pennsylvania to Maryland to Connecticut -- billions of cicadas are starting to emerge from the ground after 17 years of underground adolescence mostly spent feeding on the fluid inside tree roots. While this emergence is the biggest in the Northeastern U.S. in a long while, the Southern states have had recent visits too. There are about 15 distinct broods of cicadas that emerge regularly in the U.S. In 2011, the Great Southern Brood popped up across the American Southeast.

McDonald's is cutting the Angus burger from its menu. The Oak Brook, Ill.-based company had said earlier this year that it was evaluating whether to continue selling the Angus Third Pounders, which were introduced in 2009 and are among the chain's priciest items. The company also said at the time that it was it was cutting Chicken Selects and Fruit & Walnut Salad.

It was once an honorable artisan trade passed from generation to generation. But despite record unemployment levels, today’s Italians are too proud to make pizza. In the land that invented the calzone, the capricciosa and the margarita, there is a severe shortage of skilled pizza makers or pizzaioli. At least 6,000 are desperately needed, according to new figures from business federation FIPE. But despite youth unemployment of 35 per cent the young Italians no longer want to do the job. Because of the long hours and low pay it is seen as work for immigrants. Enrico Stoppani,of the Italian Federation...

Many people have said it is wrong but that hasn’t stopped Irish food company Tayto from making a cheese and onion flavoured chocolate bar. The firm has already sold out of the 100,000 bars it initially produced in response to requests from people on social networks. Tayto boss Eamon Eastwood admitted customers had reacted strongly to the snack, which has a flavour normally associated with crisps. ‘I couldn’t believe the reaction,’ he said. ‘It went off the Richter scale with almost half a million impressions.’ The chief executive described the bar as ‘crunchy chocolate and then a lingering taste of...

To the horror of cat lovers around the world a Japanese firm has ‘dressed up’ a number of cute tabbies as sushi dishes. The felines, who are not really available to eat, have been photoshopped wrapped up with vegetables and served alongside rice by Tange & Nakimushi Peanuts. The company claims the Sushi Cats (Neko-Sushi) are an ancient and mystical creature. It has even created a video to describe their origins. 445Use � → keys to Sushi Cats are not really on the menu (Picture: YouTube) To the horror of cat lovers around the world a Japanese firm has ‘dressed...

A 105-year-old Texas woman has earned a place in almost all headlines by revealing the most unlikely secret to her long life. Strangely, her key to longevity is bacon. Yes, you read it right; 105-year-old Pearl Cantrell loves to eat bacon and feasts on it almost every day. Her story, for sure, will be a subject of research for most health scientists. Pearl Cantrell, who's mostly referred to as the '105-year-old bacon woman', said in an interview with a local NBC station, "I love bacon and I eat it everyday. I don't feel as old as I am, that's all...

At 105-YEARS-OLD, Pearl Cantrell most definitely wants bacon with that. "I love bacon, I could eat it for every meal - and I do!", the Texas granny told a local TV station... News of her faith in bacon reached a local producer, Oscar Mayer. They organised a special treat via fast food outlet Weinermobile.

The Little Debbie Snacks logo for McKee Foods has received a new look, but the changes are so subtle the company is asking its Facebook (FB) fans to find the differences. The dessert-snack company announced the new look on May 2 and asked its 1.6 million fans to note the changes in the comments. So far, over 2,200 people have commented, and most have guessed right. Can you see the differences below? The changes include: Little Debbie is wearing a more modern plaid shirt with a different shade of blue and a “Peter Pan” collar instead of a pointed collar....

Lost City revives the staple Jewish delis have apparently long forgottenOld school folks know the riddle of the onetime delicatessen staple the egg cream: It contains neither eggs nor cream. A classic egg cream consists of half-and-half or whole milk, chocolate syrup (traditionalists insist it be Fox’s U-bet Chocolate Syrup), and seltzer. It first appeared during the late 1800s in New York City, but the origins of its peculiar name are often hazy. Some say that the name came from the Yiddish word echt, which means “real.” Others believe the egg cream stemmed from egg-and-cream milkshakes popular at the end...

NB Liquor has 12 bottles of the 54-proof Samuel Adams Utopias to sellNB Liquor is holding a lottery giving people the chance to buy 12 bottles of very rare — and very strong — beer from Boston brewery Samuel Adams. The 54-proof Samuel Adams Utopias is among the strongest beers in the world. One 24-ounce bottle packs as much alcohol as a 12-pack of Bud Light. Andrew Estabrooks, head brewer of New Brunswick-based beer company Picaroons, says there is a market in the province for this type of product. (CBC) At about $130 per bottle, this is a beer designed...

This is a Call to Action for a Non-Hierarchical Occupation of Monsanto Everywhere Whether you like it or not, chances are Monsanto contaminated the food you ate today with chemicals and unlabeled GMOs. Monsanto controls much of the world's food supply at the expense of food democracy worldwide. This site is dedicated to empowering citizens of the world to take action against Monsanto & it's enablers like the FDA, USDA, EPA, GMA, BIO, and the processed food companies that use Monsanto's products. We urge you to help organize and attend the closest March Against Monsanto taking place on Saturday, May...

How does a person who is not overweight write about her lifelong obsession with overeating without sounding like a narcissistic, woe-is-me skinny girl with an overinflated image of herself, particularly to those who share her obsession with food but happen to be overweight, or even obese? I can report back to you that the answer to my question was almost unanimous: you can’t. No matter what you say or how you say it, you’re going to sound like a privileged skinny bitch with food issues. Oh yeah, and a TV show. And a woman who was born into a wonderful,...

How do you top making national news for bigotry? Trying getting people to “Give Up (Eating) Hamburgers to Stop Climate Change.” For loony lefty syndicated columnist David Sirota, it’s all just another day at the office. Sirota made national news for his bizarre and bigoted hope that the Boston bomber would turn out to be “a white American.” Fresh off that fiasco, Sirota has turned his sights to changing the climate by changing America’s diet. According to Sirota’s May 2 column, “the fastest way to reduce climate change” simply “requires us all to eat fewer animal products.” In case that...

HEPBURN, Saskatchewan,- A small town in Saskatchewan has voted to allow the sale of alcohol after being dry for more than a century, officials said. Hepburn, with a population of 562 residents, has no official law banning alcohol, but was founded by Mennonites, who do not drink, CBC News reported Friday. The town has not sold liquor in any of its stores for decades. However, this week, Hepburn residents voted in favor of allowing liquor sales. The town will file an application with the Saskatchewan Liquor and Gaming Authority to allow a local co-op store to sell alcohol. Verna Paetkau,...

With all the orchards and corn fields that dot the Hudson Valley landscape, Tuthilltown Spirits doesn’t have to look far for the grains and apples to make their whiskey, vodka, and gin. The 10-year-old company crafts many of their liquors from ingredients grown no more than a few minutes away, the bounty of the rolling hills that surround it.

IMMOKALEE, Fla., - Authorities in Florida said a Burger King employee fired during an argument with his boss allegedly threatened the manager with a knife. Collier County sheriff's deputies said the manager of the Immokalee eatery told them Nicholas Trejo, 21, asked for time off in mid-May for a family emergency, and the manager responded it would not be possible to pre-plan if it was a true emergency, the Naples (Fla.) Daily News reported Friday. Trejo allegedly became enraged and yelled at the manager, who responded by firing him. Trejo then allegedly threw his uniform shirt, chicken tenders, hamburgers and...

<p>The owners of Collegno's Pizzeria say they refused to serve him more than one piece to protest Bloomberg's proposed soda ban,which would limit the portions of soda sold in the city.</p> <p>Bloomberg was having an informal working lunch with city comptroller John Liu at the time and was enraged by the embarrassing prohibition. The owners would not relent, however, and the pair were forced to decamp to another restaurant to finish their meal.</p>

New York Mayor Michael Bloomberg was denied a second slice of pizza today at an Italian eatery in Brooklyn. The owners of Collegno's Pizzeria say they refused to serve him more than one piece to protest Bloomberg's proposed soda ban,which would limit the portions of soda sold in the city.....

In Starbucks Hong Kong’s defense, maybe the barista had just never seen a woman before. I mean, according to this slapdash study put together by a Japanese news site, approximately “100 million men in China will go through their entire lives without having sex.� Maybe, when faced with the possibility of even interacting with a woman, this poor guy’s brain shut down, causing him to pin his customer down with the only female-identifier he knows: her lady-parts. Or you know, maybe he was just being an idiot. In a post on the Starbucks Hong Kong Facebook, a woman is claiming...

Parents are reporting more skin and food allergies in their children, a big government survey found. Experts aren’t sure what’s behind the increase. Could it be that children are growing up in households so clean that it leaves them more sensitive to things that can trigger allergies? Or are mom and dad paying closer attention to rashes and reactions, and more likely to call it an allergy? “We don’t really have the answer,” said Dr. Lara Akinbami of the Centers for Disease Control and Prevention, the senior author of the new report released Thursday. …

Gloria Chubb of South Bend, Indiana, was shocked when she discovered a toad in a can of Meijer green beans. Chubb told WBND ABC 57 that she was in a rush that day and didn’t notice the amphibian until after she emptied the can and microwaved the green beans. She said, "My son put some on his plate and said, ‘What is that?’ I thought maybe it was a piece of moldy bacon or something-- because they have bacon in them sometimes…I and I took it out of there and it wasn't moldy bacon, it was a toad with parts...

Jarvis Sutton said he wanted three things Sunday: food, drink, and drugs. He asked the wrong people for help getting those items, though. Police said Sutton, 34, of St. Petersburg, called 911 approximately 80 times on Sunday. "The defendant admitted to calling 911 because he 'wanted Kool-Aid, burgers and weed to be delivered to him,' " an officer wrote in an affidavit. Sutton never got those things. Instead, he was booked into the Pinellas County Jail. On the way there, he started chewing foam attached to the metal caging in the back of the police cruiser, an officer wrote. Sutton...

Willing To Eat Crabs? How About Their Relatives The Cicadas? You can find all of the recipes here: http://www.newsdesk.umd.edu/pdf/cicada%20recipes.PDF

Toasting with new friends just got a futuristic, and slightly creepy, upgrade. Budweiser recently unveiled the “Buddy Cup,” a pint glass with a built-in chip that connects to Facebook. The cup automatically connects people on Facebook when they clink glasses with another “Buddy Cup” user, creating a virtual friendship instantly.

A man who tried to shoot a squirrel for dinner by taping a .40-caliber cartridge to a BB gun was hospitalized with shrapnel wounds after the cartridge exploded, Gainesville police reported. A sworn complaint was filed against William Daniel Lloyd, 31, for discharging a firearm in public and possession of ammunition by a convicted felon, Officer Ben Tobias stated in a press item. Officer Diana Mattern responded to a medical emergency call at 600 SE 12th Terrace and learned that Lloyd had taped the cartridge to the end of a BB gun to shoot a squirrel, Tobias said. Lloyd fired...

London Pizza Named Most Delicious Food, Beating Italian

Heavy use of the world’s most popular herbicide, Roundup, could be linked to a range of health problems and diseases, including Parkinson’s, infertility and cancers, according to a new study. The peer-reviewed report, published last week in the scientific journal Entropy, said evidence indicates that residues of “glyphosate,” the chief ingredient in Roundup weed killer, which is sprayed over millions of acres of crops, has been found in food. Those residues enhance the damaging effects of other food-borne chemical residues and toxins in the environment to disrupt normal body functions and induce disease, according to the report, authored by Stephanie...