2013 Q2 FReepathon. Target: $85,000 Receipts & Pledges to-date: $71,454
84%  
Woo hoo!! And we're now over 84%!! Less than $14k to go!! We can do this!! Thank you all very much!! FReepers ROCK!!

Food (General/Chat)

Brevity: Headers | « Text »
  • 103 Year Old Recalls Chocolate Deprivation World War I

    05/20/2013 3:37:38 PM PDT · by nickcarraway · 11 replies
    Jewish Journal ^ | May 19, 2013
    This recollection was submitted to my Chocolate Chronicle--please submit your favorite chocolate recollections, especially if they may have Jewish connections. Dr. Marcus eats chocolate every day of his life and has reached the amazing age of 103. He remembers: 'I was the youngest of four children, the only boy. I had one Father and four Mothers. We owned one large Swiss chocolate bar. When World War I broke out in 1914, my Father showed us children the bar and said you can look at it, but you cannot eat it until the war is over, then each of you will...
  • Burlingame Restaurant Offers Lion Meat Amid Controversy

    05/20/2013 1:44:41 PM PDT · by nickcarraway · 42 replies
    CBS Local ^ | May 17, 2013
    A skewer of farm-raised African lion meat being served at Mokatanya Yakitori Restaurant in Burlingame. (CBS) Filed Under Business, Local, News, Syndicated Local Related Tags Animals, Burlingame, Exotic Animals, Food, Lion, Lion Meat, Mokutanya Yakitori Restaurant, Restaurants, Threatened Species BURLINGAME (KPIX 5) A restaurant on the Peninsula known for its exotic fare has caused a bit of an uproar over a new menu item. For foodies who are interested in the controversial dish, it does not come cheap. At Mokutanya Yakitori Restaurant in Burlingame, the mane course on Thursday was lion. It was really good, said Mike Manole of...
  • Eating for Victory: Original Second World War Ration Recipes (U.K.)

    05/18/2013 6:13:46 PM PDT · by nickcarraway · 61 replies
    The Telegraph ^ | 05/18/2013
    When rationing was introduced in January 1940, the Ministry of Food distributed various leaflets to the public. They fell into different categories: some explained new ingredients such as dried eggs, while others offered helpful guides to making the most of the rations.
  • Burglar Snared After Leaving Fingerprints on Box of Jaffa Cakes

    05/18/2013 1:52:32 PM PDT · by nickcarraway · 6 replies
    Metro ^ | Friday 17 May 2013
    A burglar learned never to stop off for a snack at the house you are stealing from after being identified via fingerprints found on a packet of Jaffa Cakes. Reece OCallaghan, who was sentenced to seven-and-a-half years in prison, was jailed in part because his DNA was discovered after he stopped to eat some biscuits and pasta. The 19-year-old had also pleaded guilty to two separate charges of burglary and aggravated burglary, which was taken into account during his sentencing. A burglar found a pack of Jaffa Cakes too irresistible (Picture: File) Mr OCallaghan had managed to escape from the...
  • What ARe You a Total Sucker For?

    05/18/2013 9:36:15 AM PDT · by nickcarraway · 59 replies
    Good T imes ^ | WEDNESDAY, 15 MAY 2013 | MATTHEW COLE SCOTT
    A cold beer after a long bike ride, gossip, and fighting over politics. Kyle McKinley Santa Cruz | Lecturer Waffles for dinner, drizzled in maple syrup. At least twice a week if not four times. Megan Vanderbeck Watsonville | Marketeer I'm a total sucker for an in-season, fresh, perfectly ripened avocado thats unadulterated. I used to eat five a day, now probably five to 10 a week. Jeremy Lampel Santa Cruz | Business Owner I'm a total sucker for dancing to Jerry Garcia, with my Grateful Dead Tribe. And swimming in beautiful cold nature ponds and lakes and such in...
  • EU to ban olive oil jugs from restaurants

    05/17/2013 9:57:43 PM PDT · by Olog-hai · 49 replies
    Daily Telegraph (UK) ^ | 5:52PM BST 17 May 2013 | Bruno Waterfield
    The European Union is to ban olive oil jugs and dipping bowls from restaurant tables in a move described by one of Britains top cooks as authoritarian and damaging to artisan food makers. The small glass jugs filled with green- or gold-colored extra virgin olive oil are familiar and traditional for restaurant goers across Europe, but they will be banned from 1 January 2014 after a decision taken in an obscure Brussels committee earlier this week. From next year, olive oil presented at a restaurant table must be in prepackaged factory bottles with a tamper-proof dispensing nozzle and labeling in...
  • KFC smuggled into Gaza from Egypt

    05/16/2013 10:48:04 AM PDT · by Olog-hai · 25 replies
    Daily Telegraph (UK) ^ | 12:50PM BST 16 May 2013 | (AFP)
    Junk-food starved Gazans can now order Kentucky Fried Chicken to go thanks to a new smuggling service which brings takeout from Egypt via a network of underground tunnels. It’s not exactly “fast”—taking several hours to arrive, with the Palestinian delivery company behind it charging hefty prices to cover the cost of fuel and transport. … Tight restrictions on Gazans entering Egypt mean those with a craving for chicken cooked to Colonel’s Secret Recipe cannot just pop over the border and pick up a bucket. Instead, some residents seem quite happy to shell out ₪130 (£23; $35) for just 20 pieces...
  • Farming on Mars: NASA ponders food supply for 2030s mission

    05/16/2013 10:15:24 AM PDT · by BenLurkin · 25 replies
    Space.com via CBS ^ | May 15, 2013, 10:30 AM | Clara Moskowitz /
    The first humans to live on Mars might not identify as astronauts, but farmers. To establish a sustainable settlement on Earth's solar system neighbor, space travelers will have to learn how to grow food on Mars -- a job that could turn out to be one of the most vital, challenging and labor-intensive tasks at hand, experts say. "One of the things that every gardener on the planet will know is producing food is hard -- it is a non-trivial thing," Penelope Boston, director of the Cave and Karst Studies program at New Mexico Institute of Mining and Technology, said...
  • Oscar Mayers New Offering: Its Bacon, Its A Hot Dog Its A Bacon Hot Dog

    05/15/2013 6:19:15 PM PDT · by Pan_Yan · 46 replies
    Consumerist ^ | May 15, 2013 | Mary Beth Quirk
    How many times have you looked at pigs in a blanket with a side-eyed glance, secretly wishing those blankets were made of bacon pigs in a pig blanket, if you will? Maybe often, perhaps never, but fans of all things pork are surely rejoicing at the news that Oscar Mayer is debuting bacon hot dogs this summer. Yes, you read that correctly hot dogs with the flavor of bacon. No need to wrap your pork in pork by hand, in other words. No one knows bacon like Oscar Mayer, Jared Baker, director of Oscar Mayer hot dogs *,...
  • Man Arrested For Overnight Grocery Store Feast Of Whipped Cream, Steak, Shrimp, And Beer

    05/15/2013 5:38:10 PM PDT · by Pan_Yan · 42 replies
    Consumerist ^ | May 15, 2013 | Laura Northrup
    According to police, a Kentucky man held the best overnight grocery store campout ever in the wee hours of Monday morning. Employees knew that something was up when they found 57 cans of Reddi-Whip brand whipped cream in the stores trash. The whipped cream cans use nitrous oxide as a propellant, see. Oh, but the festivities didnt stop there. Security camera footage showed that the 30-year-old entered the store before closing on Sunday night, then evaded employees until after they locked up for the night. Over the course of the evening, he allegedly depleted the whipped cream cans, then cooked...
  • Shuck and Jive: Drakes Bay Oyster Company Forces a Redefinition of Environmentalism

    05/15/2013 2:53:41 PM PDT · by nickcarraway · 26 replies
    SF Weekly ^ | Wednesday, May 15 2013 | Anna Roth
    On a map, the rambling 2,500-acre inlet known as Drakes Estero looks like a chicken foot, its bony fingers pointing north from the larger Drakes Bay. In person, the estuary is strikingly beautiful: calm water protected from ocean waves by sand spits at its mouth, flanked by headlands and low, grassy hills dotted with cattle and a few trees tough enough to withstand the wind. It's also an ecological jewel, a stopping point for dozens of species of migrating birds, host to a thriving eelgrass population, a favorite sunning spot and pupping ground for harbor seals. There are signs of...
  • This Is The Most Epic Brand Meltdown On Facebook Ever

    05/15/2013 1:13:19 PM PDT · by Morgana · 71 replies
    Buzzfeed ^ | Ryan Broderick
    The two owners of Amys Baking Company Bakery Boutique & Bistro took over the restaurants Facebook page last night to fight unruly commenters, and man, was it embarrassing. If you recognize the name of the restaurant, it was recently featured on an episode of Gordon Ramseys Kitchen Nightmares. The owners were dumped by Ramsey after being too difficult to work with.
  • Mark Russ Federman and Family Carry on Delicious Tradition at Russ & Daughters

    05/15/2013 12:53:10 PM PDT · by nickcarraway · 12 replies
    ABC News ^ | Apr 26, 2013 | Mary-Rose Abraham
    Russ & Daughters on New Yorks Lower East Side belongs on every gourmands list of essential destinations. Its fresh bagels with homemade cream cheese and razor thin smoked salmon are quite literally from another world. For 100 years, this culinary and cultural institution has been doing it all from scratch, sourcing the worlds best fish and using all-natural ingredients. It all began with Joel Russ, who emigrated from Eastern Europe in 1907. Grandpa Russ was part of a stream of a million and half Jews who fled the region between 1880 and 1923 who ended up in Manhattans Lower East...
  • Bringing Back Butterscotch

    05/15/2013 11:50:30 AM PDT · by nickcarraway · 34 replies
    NPR ^ | May 15, 2013 | Rina Rapuano
    Butterscotch is going through something of a revival. So much so, that two Kitchen Window regular contributors wanted to write about it. Therefore, welcome to the more-than-you-ever-thought-you-needed-to-know-about-butterscotch special coverage. Today is the first in our two-part butterscotch series. Check in next week (May 22) for more recipes featuring this resurgent flavor. A few years ago, I took my mother to a restaurant I was reviewing. During these dinners, I make emphatic suggestions ("eat this or no more free meals") as to what everyone should order, orchestrating the experience from appetizers to entrees to desserts. Love it or hate it, that's...
  • In 125 Years, Much Has Changed, but the Pastrami Is the Same

    05/15/2013 11:45:06 AM PDT · by nickcarraway · 31 replies
    New York Times ^ | MAY 14, 2013 | James Barron
    Im from out of town, and I like a good pastrami sandwich, said Jeffrey A. Devore, a lawyer from West Palm Beach, Fla., who was sitting in Katzs, the Lower East Side delicatessen that, like the neighborhood itself, has become a study in contrasts. Mr. Devore had driven into Manhattan in his rental car after a court hearing in Newark and had taken a seat amid what a critic once described as the terrazzo-and-Formica ambience, with a cafeteria counter along one side and signs instructing you, as of yore, to Send a salami to your boy in the Army. Beneath...
  • I Believe I Can Fry (Fried Chicken)

    05/15/2013 11:41:44 AM PDT · by nickcarraway · 61 replies
    New York Times ^ | May 14, 2013 | Julia Moskin
    When did frying chicken become so intimidating? There are cooks out there who have spherified martini olives and piped buttercreams without ever biting into a piece of homemade fried chicken. There are even more cooks who have attempted fried chicken once, only to renounce it immediately. It was too far outside my comfort zone, said one friend, an accomplished cook who has stuffed many a zucchini. Another friend brought picture-perfect chicken to a picnic (wrapped in a tea towel, yet) that was raw at the bone. I have sympathy for these people. They have been traumatized by grease fires, flour-crusted...
  • Worker says woman attacked her for putting too many pickles on sandwich

    05/14/2013 7:56:29 AM PDT · by rightwingintelligentsia · 33 replies
    WPXI ^ | May 14, 2013
    QUINCY, Mass. A Massachusetts woman is facing an assault charge for allegedly punching a restaurant worker for putting too many pickles on her steak and cheese sandwich, police said Monday. Tina Drouin, 49, ordered the sub from Nathans Famous Hot Dogs in the Quincy Center subway/commuter rail station at about 2 p.m. Saturday, according to MBTA police. Drouin started loudly complaining, used a profanity, and made other derogatory comments about the ratio of certain ingredients as the worker prepared the sandwich, police said. Finally, she demanded a refund. The worker refused. Thats when Drouin allegedly punched the female worker...
  • UN urges world to eat more insects (over 2 billion already do)

    05/13/2013 8:41:43 AM PDT · by NormsRevenge · 59 replies
    BBC News ^ | 5/13/13 | BBC
    Eating more insects could help fight world hunger, according to a new UN report. The report by the UN Food and Agriculture Organization says that eating insects could help boost nutrition and reduce pollution. It notes than over 2 billion people worldwide already supplement their diet with insects. However it admits that "consumer disgust" remains a large barrier in many Western countries. Wasps, beetles and other insects are currently "underutilised" as food for people and livestock, the report says. Insect farming is "one of the many ways to address food and feed security". "Insects are everywhere and they reproduce quickly,...
  • Hungry patron delivers knuckle sandwich, with a side of pickles (Quincy MA)

    05/13/2013 12:35:16 PM PDT · by Olog-hai · 36 replies
    Cable News Network ^ | 9:46 AM EDT, Mon May 13, 2013 | Melissa Gray and Joe Sterling
    The agitated sandwich shop customer disliked the pickles. Now shes in one with the cops. A Massachusetts woman who ordered a steak-and-cheese sub at a subway station was so angry about too many pickles on her sandwich that she punched an employee and shoved two jars of pickles at her, transit police said Monday. The jars shattered and the customer fledwithout the sandwichbut the brine-covered employee managed to catch up with her and hold her until transit and local police arrived . The incident happened Saturday at the Nathans Famous Hot Dogs at the Quincy subway station, the transit police...
  • Famous Vegan Alex Jamieson Eating Meat After 12 Years (Morgan Spurlock Ex)

    05/10/2013 5:38:28 PM PDT · by nickcarraway · 69 replies
    The Globe and Mail ^ | Friday, May. 03 2013 | The Globe and Mail
    Girlfriend of Morgan Spurlock and voice of reason in 'Super Size Me,' Alex Jamieson,
  • Cicada Swarm 2013: A Pictorial Guide To The Bug Plague

    All around the Northeast -- from Pennsylvania to Maryland to Connecticut -- billions of cicadas are starting to emerge from the ground after 17 years of underground adolescence mostly spent feeding on the fluid inside tree roots. While this emergence is the biggest in the Northeastern U.S. in a long while, the Southern states have had recent visits too. There are about 15 distinct broods of cicadas that emerge regularly in the U.S. In 2011, the Great Southern Brood popped up across the American Southeast.
  • McDonald's Cuts Angus Burgers From Menu

    05/10/2013 4:28:20 AM PDT · by Daffynition · 38 replies
    ABCNews.com ^ | May 9, 2013 | CANDICE CHOI
    McDonald's is cutting the Angus burger from its menu. The Oak Brook, Ill.-based company had said earlier this year that it was evaluating whether to continue selling the Angus Third Pounders, which were introduced in 2009 and are among the chain's priciest items. The company also said at the time that it was it was cutting Chicken Selects and Fruit & Walnut Salad.
  • Italy struggles to cope with shortage of pizza makers because they are "too proud to do the job"

    05/09/2013 12:51:24 PM PDT · by Fiji Hill · 6 replies
    Mail Online ^ | May 9, 2013 | Hannah Roberts
    It was once an honorable artisan trade passed from generation to generation. But despite record unemployment levels, todays Italians are too proud to make pizza. In the land that invented the calzone, the capricciosa and the margarita, there is a severe shortage of skilled pizza makers or pizzaioli. At least 6,000 are desperately needed, according to new figures from business federation FIPE. But despite youth unemployment of 35 per cent the young Italians no longer want to do the job. Because of the long hours and low pay it is seen as work for immigrants. Enrico Stoppani,of the Italian Federation...
  • Fancy a Cheese-and-Onion Flavour Chocolate Bar?

    05/08/2013 12:41:49 PM PDT · by nickcarraway · 24 replies
    Metro ^ | Wednesday 8 May 2013
    Many people have said it is wrong but that hasnt stopped Irish food company Tayto from making a cheese and onion flavoured chocolate bar. The firm has already sold out of the 100,000 bars it initially produced in response to requests from people on social networks. Tayto boss Eamon Eastwood admitted customers had reacted strongly to the snack, which has a flavour normally associated with crisps. I couldnt believe the reaction, he said. It went off the Richter scale with almost half a million impressions. The chief executive described the bar as crunchy chocolate and then a lingering taste of...
  • Japanese Firm Dresses Cats Like Sushi in Cute Photo Collection

    05/08/2013 12:37:00 PM PDT · by nickcarraway · 29 replies
    Metro UK ^ | Wednesday 8 May 2013
    To the horror of cat lovers around the world a Japanese firm has ‘dressed up’ a number of cute tabbies as sushi dishes. The felines, who are not really available to eat, have been photoshopped wrapped up with vegetables and served alongside rice by Tange & Nakimushi Peanuts. The company claims the Sushi Cats (Neko-Sushi) are an ancient and mystical creature. It has even created a video to describe their origins. 445Use ← → keys to Sushi Cats are not really on the menu (Picture: YouTube) To the horror of cat lovers around the world a Japanese firm has ‘dressed...
  • 105-Year-Old Texas Woman Reveals Bacon as her Secret behind Long Life

    05/08/2013 10:39:20 AM PDT · by Red Badger · 12 replies
    www.scienceworldreport.com ^ | 05-08-13 | Staff
    A 105-year-old Texas woman has earned a place in almost all headlines by revealing the most unlikely secret to her long life. Strangely, her key to longevity is bacon. Yes, you read it right; 105-year-old Pearl Cantrell loves to eat bacon and feasts on it almost every day. Her story, for sure, will be a subject of research for most health scientists. Pearl Cantrell, who's mostly referred to as the '105-year-old bacon woman', said in an interview with a local NBC station, "I love bacon and I eat it everyday. I don't feel as old as I am, that's all...
  • 105-year-old Pearl Cantrell reveals her secret to long life - bacon (TX)

    05/08/2013 7:46:58 AM PDT · by bgill · 25 replies
    news.com.au ^ | May 8, 2013 | unknown
    At 105-YEARS-OLD, Pearl Cantrell most definitely wants bacon with that. "I love bacon, I could eat it for every meal - and I do!", the Texas granny told a local TV station... News of her faith in bacon reached a local producer, Oscar Mayer. They organised a special treat via fast food outlet Weinermobile.
  • Little Debbie Logo Changes So Subtle Youd Hardly Know the Difference

    05/07/2013 5:06:06 PM PDT · by F15Eagle · 31 replies
    Yahoo! Finance ^ | 6 hours ago | By Caroline Kim | The Exchange
    The Little Debbie Snacks logo for McKee Foods has received a new look, but the changes are so subtle the company is asking its Facebook (FB) fans to find the differences. The dessert-snack company announced the new look on May 2 and asked its 1.6 million fans to note the changes in the comments. So far, over 2,200 people have commented, and most have guessed right. Can you see the differences below? The changes include: Little Debbie is wearing a more modern plaid shirt with a different shade of blue and a Peter Pan collar instead of a pointed collar....
  • IN SEARCH OF THE BALTIMORE EGG CREAM

    05/07/2013 4:33:03 PM PDT · by nickcarraway · 15 replies
    City Paper ^ | MAY 8, 2013 | Elizabeth Laseter
    Lost City revives the staple Jewish delis have apparently long forgottenOld school folks know the riddle of the onetime delicatessen staple the egg cream: It contains neither eggs nor cream. A classic egg cream consists of half-and-half or whole milk, chocolate syrup (traditionalists insist it be Foxs U-bet Chocolate Syrup), and seltzer. It first appeared during the late 1800s in New York City, but the origins of its peculiar name are often hazy. Some say that the name came from the Yiddish word echt, which means real. Others believe the egg cream stemmed from egg-and-cream milkshakes popular at the end...
  • Hundreds Vie For Chance to Buy Rare, $130 Beer

    05/07/2013 2:22:19 PM PDT · by nickcarraway · 32 replies
    CBC News ^ | May 4, 2013
    NB Liquor has 12 bottles of the 54-proof Samuel Adams Utopias to sellNB Liquor is holding a lottery giving people the chance to buy 12 bottles of very rare and very strong beer from Boston brewery Samuel Adams. The 54-proof Samuel Adams Utopias is among the strongest beers in the world. One 24-ounce bottle packs as much alcohol as a 12-pack of Bud Light. Andrew Estabrooks, head brewer of New Brunswick-based beer company Picaroons, says there is a market in the province for this type of product. (CBC) At about $130 per bottle, this is a beer designed...
  • May 25 - March Against Monsanto

    05/06/2013 10:04:36 AM PDT · by freeB · 73 replies
    This is a Call to Action for a Non-Hierarchical Occupation of Monsanto Everywhere Whether you like it or not, chances are Monsanto contaminated the food you ate today with chemicals and unlabeled GMOs. Monsanto controls much of the world's food supply at the expense of food democracy worldwide. This site is dedicated to empowering citizens of the world to take action against Monsanto & it's enablers like the FDA, USDA, EPA, GMA, BIO, and the processed food companies that use Monsanto's products. We urge you to help organize and attend the closest March Against Monsanto taking place on Saturday, May...
  • An excerpt from Mika Brzezinski's "Obsessed"

    05/06/2013 8:41:53 AM PDT · by Night Hides Not · 17 replies
    How does a person who is not overweight write about her lifelong obsession with overeating without sounding like a narcissistic, woe-is-me skinny girl with an overinflated image of herself, particularly to those who share her obsession with food but happen to be overweight, or even obese? I can report back to you that the answer to my question was almost unanimous: you cant. No matter what you say or how you say it, youre going to sound like a privileged skinny bitch with food issues. Oh yeah, and a TV show. And a woman who was born into a wonderful,...
  • Lefty Sirota: We Are Incinerating the PlanetBecause Too Many of Us Like to Eat Cheeseburgers

    05/06/2013 12:26:07 AM PDT · by Olog-hai · 62 replies
    Cybercast News Service ^ | May 4, 2013 | Dan Gainor
    How do you top making national news for bigotry? Trying getting people to Give Up (Eating) Hamburgers to Stop Climate Change. For loony lefty syndicated columnist David Sirota, its all just another day at the office. Sirota made national news for his bizarre and bigoted hope that the Boston bomber would turn out to be a white American. Fresh off that fiasco, Sirota has turned his sights to changing the climate by changing Americas diet. According to Sirotas May 2 column, the fastest way to reduce climate change simply requires us all to eat fewer animal products. In case that...
  • Dry for decades, Saskatchewan town allows alcohol sales

    05/04/2013 2:22:41 PM PDT · by JoeProBono · 6 replies
    upi ^ | May 4, 2013
    HEPBURN, Saskatchewan,- A small town in Saskatchewan has voted to allow the sale of alcohol after being dry for more than a century, officials said. Hepburn, with a population of 562 residents, has no official law banning alcohol, but was founded by Mennonites, who do not drink, CBC News reported Friday. The town has not sold liquor in any of its stores for decades. However, this week, Hepburn residents voted in favor of allowing liquor sales. The town will file an application with the Saskatchewan Liquor and Gaming Authority to allow a local co-op store to sell alcohol. Verna Paetkau,...
  • Thats the Spirit: Booze From Local Crops Booming

    05/04/2013 11:45:33 AM PDT · by Twotone · 19 replies
    The Blaze ^ | May 4, 2013 | Becket Adams
    With all the orchards and corn fields that dot the Hudson Valley landscape, Tuthilltown Spirits doesnt have to look far for the grains and apples to make their whiskey, vodka, and gin. The 10-year-old company crafts many of their liquors from ingredients grown no more than a few minutes away, the bounty of the rolling hills that surround it.
  • Fired Burger King worker allegedly threw meat at boss

    05/03/2013 11:38:35 PM PDT · by JoeProBono · 30 replies
    upi ^ | May 3, 2013
    IMMOKALEE, Fla., - Authorities in Florida said a Burger King employee fired during an argument with his boss allegedly threatened the manager with a knife. Collier County sheriff's deputies said the manager of the Immokalee eatery told them Nicholas Trejo, 21, asked for time off in mid-May for a family emergency, and the manager responded it would not be possible to pre-plan if it was a true emergency, the Naples (Fla.) Daily News reported Friday. Trejo allegedly became enraged and yelled at the manager, who responded by firing him. Trejo then allegedly threw his uniform shirt, chicken tenders, hamburgers and...
  • Bloomberg Refused Second Slice of Pizza at Local Restaurant

    05/03/2013 5:11:38 AM PDT · by GreenAccord · 36 replies
    <p>The owners ofCollegno's Pizzeria say they refused to serve him more than one piece to protest Bloomberg's proposed soda ban,which would limit the portions of soda sold in the city.</p> <p>Bloomberg was having an informal working lunch with city comptroller John Liu at the time and was enraged by theembarrassingprohibition. The owners would not relent, however, and the pair were forced to decamp to another restaurant to finish their meal.</p>
  • Bloomberg Refused Second Slice of Pizza at Local Restaurant [Satire]

    05/02/2013 11:58:21 AM PDT · by LUV W · 30 replies
    Daily Currant ^ | May 2, 2013 | Daily Currant
    New York Mayor Michael Bloomberg was denied a second slice of pizza today at an Italian eatery in Brooklyn. The owners of Collegno's Pizzeria say they refused to serve him more than one piece to protest Bloomberg's proposed soda ban,which would limit the portions of soda sold in the city.....
  • LOL: Starbucks Barista Thinks This Womans Name is Vagina (Hong Kong Engrish)

    05/02/2013 10:13:26 AM PDT · by Responsibility2nd · 43 replies
    Food Beast ^ | 05/01/2013 | By: Dominique Zamora
    In Starbucks Hong Kong’s defense, maybe the barista had just never seen a woman before. I mean, according to this slapdash study put together by a Japanese news site, approximately “100 million men in China will go through their entire lives without having sex.” Maybe, when faced with the possibility of even interacting with a woman, this poor guy’s brain shut down, causing him to pin his customer down with the only female-identifier he knows: her lady-parts. Or you know, maybe he was just being an idiot. In a post on the Starbucks Hong Kong Facebook, a woman is claiming...
  • Study: Food, skin allergies increasing in children

    05/01/2013 10:59:46 PM PDT · by Olog-hai · 8 replies
    Associated Press ^ | May 2, 2013 12:28 AM EDT | Mike Stobbe
    Parents are reporting more skin and food allergies in their children, a big government survey found. Experts arent sure whats behind the increase. Could it be that children are growing up in households so clean that it leaves them more sensitive to things that can trigger allergies? Or are mom and dad paying closer attention to rashes and reactions, and more likely to call it an allergy? We dont really have the answer, said Dr. Lara Akinbami of the Centers for Disease Control and Prevention, the senior author of the new report released Thursday.
  • Toad found in can of green beans [w/video]

    05/01/2013 10:04:47 PM PDT · by Slings and Arrows · 56 replies
    Yahoo! News ^ | 4/28/13
    Gloria Chubb of South Bend, Indiana, was shocked when she discovered a toad in a can of Meijer green beans. Chubb told WBND ABC 57 that she was in a rush that day and didnt notice the amphibian until after she emptied the can and microwaved the green beans. She said, "My son put some on his plate and said, What is that? I thought maybe it was a piece of moldy bacon or something-- because they have bacon in them sometimesI and I took it out of there and it wasn't moldy bacon, it was a toad with parts...
  • St. Pete Man Calls 911 and Asks Cops to Bring Him Kool-Aid and Drugs

    05/01/2013 11:21:35 AM PDT · by nickcarraway · 11 replies
    Tampa Bay Times ^ | Tuesday, April 30, 2013 | Kameel Stanley
    Jarvis Sutton said he wanted three things Sunday: food, drink, and drugs. He asked the wrong people for help getting those items, though. Police said Sutton, 34, of St. Petersburg, called 911 approximately 80 times on Sunday. "The defendant admitted to calling 911 because he 'wanted Kool-Aid, burgers and weed to be delivered to him,' " an officer wrote in an affidavit. Sutton never got those things. Instead, he was booked into the Pinellas County Jail. On the way there, he started chewing foam attached to the metal caging in the back of the police cruiser, an officer wrote. Sutton...
  • Willing To Eat Crabs? How About Their Relatives The Cicadas?

    04/30/2013 2:26:40 PM PDT · by nickcarraway · 34 replies
    Apr 29, 2013 | Jessica Doyle
    Willing To Eat Crabs? How About Their Relatives The Cicadas? You can find all of the recipes here: http://www.newsdesk.umd.edu/pdf/cicada%20recipes.PDF
  • Budweiser Unveils Beer Glass That Connects to Facebook

    04/29/2013 4:09:57 PM PDT · by nickcarraway · 10 replies
    Fox News ^ | April 29, 2013
    Toasting with new friends just got a futuristic, and slightly creepy, upgrade. Budweiser recently unveiled the Buddy Cup, a pint glass with a built-in chip that connects to Facebook. The cup automatically connects people on Facebook when they clink glasses with another Buddy Cup user, creating a virtual friendship instantly.
  • GPD: Would-Be Squirrel-Killer injured After Taping Cartridge to BB Gun

    04/28/2013 6:12:16 PM PDT · by nickcarraway · 25 replies
    The Gainesville Sun ^ | Friday, April 26, 2013 | Cindy Swirko
    A man who tried to shoot a squirrel for dinner by taping a .40-caliber cartridge to a BB gun was hospitalized with shrapnel wounds after the cartridge exploded, Gainesville police reported. A sworn complaint was filed against William Daniel Lloyd, 31, for discharging a firearm in public and possession of ammunition by a convicted felon, Officer Ben Tobias stated in a press item. Officer Diana Mattern responded to a medical emergency call at 600 SE 12th Terrace and learned that Lloyd had taped the cartridge to the end of a BB gun to shoot a squirrel, Tobias said. Lloyd fired...
  • London Pizza Named Most Delicious Food, Beating Italian

    04/28/2013 6:06:40 PM PDT · by nickcarraway · 41 replies
    Apr 28, 2013 | Richard Vines
    London Pizza Named Most Delicious Food, Beating Italian
  • Heavy use of herbicide Roundup linked to health dangers: U.S. study

    04/26/2013 10:17:52 AM PDT · by Olog-hai · 46 replies
    Reuters ^ | Thu Apr 25, 2013 1:49pm EDT | Carey Gillam
    Heavy use of the worlds most popular herbicide, Roundup, could be linked to a range of health problems and diseases, including Parkinsons, infertility and cancers, according to a new study. The peer-reviewed report, published last week in the scientific journal Entropy, said evidence indicates that residues of glyphosate, the chief ingredient in Roundup weed killer, which is sprayed over millions of acres of crops, has been found in food. Those residues enhance the damaging effects of other food-borne chemical residues and toxins in the environment to disrupt normal body functions and induce disease, according to the report, authored by Stephanie...
  • Parsing an Israeli McDonalds Ad (and Burger) ['Obama' Says, 'God Bless Israel' in Ad]

    04/24/2013 2:30:18 PM PDT · by nickcarraway · 3 replies
    Tablet Magazine ^ | April 24, 2013 | Adam Chandler
    It was just weeks ago, we were praising Maccabee Beer for its bilingual and poetic approach to television advertising. This week, a new McDonalds ad for the Big America burger is making the rounds. Of course, leave no stone unturned in the special relationship. If youre going to feature an ad with a President Obama look-a-like and an America-themed burger, there is space for interpretation. Over at JTA, Joe Winkler finds it to be the perfect mix of crude, direct, and Israeli. 972 notes the Presidents line God Bless Israelfor the Big America and sees a big picture role reversal....
  • What Does a McDonalds Hamburger Look Like After 14 Years? Exactly the Same

    04/24/2013 12:12:14 PM PDT · by nickcarraway · 23 replies
    Metro ^ | Wednesday 24 Apr 2013 | Jimmy Nsubuga
    If you were planning on storing a McDonalds hamburger for 14 years the good news is it will look exactly the same and wont go mouldy the bad news is you will have to contend with it being rock hard. One American did such a thing after initially setting out to educate people on how enzymes worked by keeping it for a month. David Whipple, 63, hadnt intended to store the food object for over a decade but decided to after accidentally finding it two years after making the purchase. It sat in my coat pocket for a year...
  • Twinkies Back on Shelves by Summer 2013

    04/23/2013 7:28:35 PM PDT · by lowbridge · 36 replies
    Twinkies may be back on the shelves in a couple months! As every sane person knows, our beloved Twinkies went out of production a few months ago because of a dispute between Hostess Brands, Inc. and the bakery unions that crafted the sweet snack. Hostess Brands LLC, a new company under new management in Columbus, GA, announced that it will re-open the state of the art bakery: The Company will initially add 200 jobs to the local economy and plans to create a total of more than 300 jobs in the community within the next several years. The baking facility,...