“How do you store baked goods in bulk?”
I thought that was dumb, too! The ‘author’ has ample freezer space, I guess?
However, I love my ‘Day Old Bakery Rack’ and my ‘Magic Meat Counter’ at my local grocer. Amazingly, I always seem to be the only person shopping those parts of the store! There were New York Strip steaks in the cooler tonight for $12 for 4 of them (nicely trimmed, but with enough fat on them to make it worthwhile) and I found two pre-made pizza crusts for 50-cents each in the Day Old Bakery.
The pizza crusts are in my freezer as I type...I still have LAST seasons venison to use up, so no steaks for me right now. :)
Frozen dough makes sense, but not frozen baked goods.
Those are great deals you got on the steaks and pizza crusts.
Make a venison bourguignon, with them last bits.