I just salt and pepper it with a dusting of flour and pan sear it. It tastes good on its own without much fuss. Wilt some greens with wine and garlic after it comes out of the pan and serve the fish on the greens with the pan sauce over all and a hit of lemon.
You da man!
Dont over do good fish!
Broiled Haddock is heaven sent.
I may try this recipe just for the hal-i-but....