Easy, versatile, impressive-looking jam cookies. (not the ordinary thumbprint cookie)
Any preserves work, (blueberry is delicious) or almond filling. Can also flavor the dough with extracts for variety.
*Hint: When making the indentation down the center, don’t leave the ends open, or the jam will leak out.
*Hint: sprinkle liberally with powdered sugar after baking because these are not a very sweet cookie.
http://www.kraftrecipes.com/recipes/easy-jam-filled-cookies-107774.aspx
Check out this cookie thread!