[T Minus Four]

Hot-Buttered Rum / about 85 cals depending on proof / I use Capt Morgan Private Stock dark rum for this. SERVING Put tea "Butter" in mug. Fill to brim with boiling water. Top w/ whole cloves. BUTTER Mix tbl powdered Butter Buds, packet Equal, oz rum.

Translation:

Hot buttered rum mix:
Combine:
1 T powdered Butter Buds
1 packet Equal (I would use Splenda)
1 oz dark rum

To prepare:
Measure one tsp of mix into a mug. Fill mug half-way with boiling water. Top off mug with more rum. Forget the cloves.

[Liz]

Top off with more rum. Forget the cloves.

Yoo, ho, ho and a bottle of rum.